Siemens ED8 FS11E Series Інструкція з експлуатації - Сторінка 14

Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Варильна поверхня Siemens ED8 FS11E Series. Siemens ED8 FS11E Series 36 сторінок. Induction hob with integrated ventilation system

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Operating the appliance

Intensive setting

Activate intensive mode if strong odours or large

amounts of steam are produced. In this mode, the

ventilation system briefly operates at maximum power. It

automatically switches back to a low setting after a

short time.

Switching on

Touch the

symbol.

will be shown on the display panel and the line

below the fan setting

Touch the b symbol.

will be shown on the display panel. The line below

the

symbol will light up. Fan setting

active.

Alternatively: Touch the b symbol twice.

will be shown on the display panel. The line below

›

the

symbol will light up. Intensive mode is now

›

active.

After eight minutes, the appliance automatically

Note:

switches back to fan setting

Switching off

Touch the

symbol.

In the next few seconds, slide your finger over the

settings area until setting

displayed.

Automatic start

Depending on the basic settings selected, the following

options will be available once you have selected the fan

setting for a cooking zone:

The ventilation system will not start.

■

The ventilation system will start at a specified fan

■

setting.

Select the option you want to use in the basic settings.

~ "Basic settings" on page 21

will light up.

is now

or another setting is

‹

Run-on function

The run-on function leaves the ventilation system

running for a few minutes after it has been switched off.

This eliminates any remaining cooking smells. The

ventilation system will switch off automatically

afterwards.

In the basic settings (~ Page 21), you can select the

following options for the run-on:

Deactivate the run-on

■

Activate the run-on for a specified period at a

■

specified fan setting

The run-on function will only switch on if at least

Note:

one cooking zone has been switched on for at least

1 minute.

Switching off

Touch the

symbol.

This will deactivate the run-on function immediately.

If one of the following conditions is present, the run-on

function will be switched off:

The run-on time has expired.

■

The appliance is being switched back on.

■

Chef's recommendations

Recommendations

When heating up puree, cream soups and thick

■

sauces, stir occasionally.

Set heat setting 8 to 9 for preheating.

■

When cooking with the lid on, turn the heat setting

■

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

After cooking, keep the lid on the cookware until you

■

serve the food.

To cook with the pressure cooker, observe the

■

manufacturer's instructions.

Do not cook food for too long, otherwise the

■

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

For a more healthy cooking result, smoking oil

■

should be avoided.

To brown food, fry small portions in succession.

■

Cookware may reach high temperatures while the

■

food is cooking. We recommend that you use oven

gloves.

You can find recommendations for energy-efficient

■

cooking in section ~ "Environmental protection"