Argos 345/1319 Інструкція з монтажу Посібник з монтажу - Сторінка 6
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How to start your BBQ
Warning: whilst every effort has been made in the manufacture of your barbeque to remove any
sharp edges, care should be taken in handling to avoid accidental injury.
1. Make sure the assembly instructions have been followed correctly.
2. Set the barbecue up in a suitable position, on a level surface away from areas likely to catch
fire.The base of the barbecue will get hot so ensure it stands on a suitable surface.
3. Use Charcoal and a suitable lighting method:
Method 1-Charcoal & Lighting Fluid/Gel
a) Set up your barbecue in a safe place. Place enough charcoal in the bowl to a depth of 3-5 cm.
b) Carefully apply the lighting fluid/gel over the charcoal.
Take care not to spill any fluid/gel on your hands or clothes.
c) If using lighting fluid, wait for 30 seconds to allow the liquid to soak into the charcoal.
d) DO NOT light the charcoal if you have s pilt fluid or gel onto your clothes. Light the charcoal
using a long taper or safety lighter.The charcoal will then burn for a period with flames.
e) When the flames die down check the charcoal is beginning to glow red. If your coals are going
out you should open all the vents and allow to cool down before trying to apply more liquid.
CAUTION: Apply the lighting fluid/gel carefully in small amounts. Over application can be dangerous.
f) DO NOT squirt liquid onto burning charcoal.
g) After lighting, the fire should be ready for cooking in 30-40 minutes, or when even grey ash is
visible by day, or an even red glow is visible by night.
Method 2 - Lighting Blocks
a) Place three or four Lighting Blocks in the centre of the barbecue bowl and light with a match.
b) Place pieces of charcoal around each burning block.
Add more charcoal as required, in a pyramid formation.
c) When burning is established, spread the fuel out evenly.
After lighting, the fire should be ready for cooking in 30-40 minutes, or when even grey ash is
visible by day, or an even red glow is visible by night.
4. Make sure that the cooking grill is fully located into the grill supports so that the cross bar
supports lock behind the retaining edges.
5. When the charcoal is alight, the smoke and flames have died down and the charcoal has an
even layer of grey ash, rake the charcoal into a level layer in the hearth.
6. Small quantities of charcoal may be added on top of the charcoal layer prior to cooking to
extend cooking time.
7. To help prevent food sticking, apply a thin coating of cooking oil to the grill prior to cooking.
8. ALWAYS WEAR HEAT RESISTANT GLOVES WHEN HANDLING THE BARBECUE.
9. The fire bowl has a capacity of maximum 1.0 kg barbecue charcoal.
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