Argos KS0993 Посібник з монтажу та експлуатації - Сторінка 17
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G. Operation
G1. Warning
•
Before proceeding, make certain that you
understand the IMPORTANT INFORMATION
section of this manual.
G2. Preparation Before Cooking
To prevent foods from sticking to the cooking grill,
please use a long handled brush to apply a light coat
of cooking or vegetable oil before each barbecuing
session. (Note: When cooking for the first time,
paint colours may change slightly as a result.
This is normal and should be expected.)
G3. Lighting the Main Burner
•
Open the barbecue hood.
•
Ensure all knobs are in the off position. Open the
gas control valve on the gas bottle or regulator.
•
Push in and turn the burner control knob to the
Max position. Press the ignition button rapidly
several times until left portion of the burner is lit.
If burner fails to ignite, turn control knob to the off
position and turn gas off at the bottle or regulator.
Wait five minutes, then repeat the above steps.
After successful lighting of the left side, ignite the
remaining portion of the burner. If the burner fails
to ignite after following above procedure, turn all
the knobs to the off position. Close the gas valve
on the gas bottle. Wait 5 minutes, then repeat the
above steps. If the barbecue still fails to light,
please refer to the manual ignition instruction in
the section below.
•
After ignition, the burner should be burned at the
high position for 3-5 minutes in order to preheat
the barbecue. This process should be done
before every cooking session. The hood (where
applicable) should be open during preheating.
•
After completion of preheating, the burner should
normally be turned down to a lower position for
best cooking results.
G4. Manual Ignition Instruction for Main Burner
•
Insert lit match through the match-lighting hole at
the bottom of the barbecue body.
•
Push in and turn the rightmost control knob anti-
clockwise to the max position.
•
After the right portion of the burner is lit, light the
remaining portion of the burner.
•
If burner fails to ignite, contact your local dealer
for assistance.
•
After ignition, the burner should be burned at the
max position for 3-5 minutes in order to preheat
the barbecue. This process should be done
before every cooking session. The hood (where
applicable) should be open during preheating.
•
After completion of preheating, the burner should
normally be turned down to a lower position for
best cooking results.
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G5. Lighting the Side Burner
•
Keep side burner free.
•
Set the control knob to off and turn on the gas
supply.
•
Push in and turn the control knob anti-clockwise
to max position.
•
Push the ignition button several times and the
burner should ignite.
•
If the burner fails to ignite after above procedure,
turn the knob to the off position and close the gas
valve. Wait 5 minutes and then repeat the above
steps. If the barbecue still fails to light, please
refer to the manual ignition instruction in the
section below.
G6. Manual Ignition Instruction for Side Burner
•
Set the control knob to the off position.
•
Apply a lit match on the gap to burner ports.
•
Push and turn the control knob anti-clockwise to
max position and the burner should ignite. If the
burner fails to ignite, contact your local dealer for
assistance.
G7. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an 'oven'
for roasting food, such as joints of meat, whole
chickens, etc.
When roasting, turn the burner under the food to the
OFF position. Close the hood and turn the other
burner down to a lower setting i.e. low to medium to
achieve the temperature required. DO NOT ALLOW
YOUR BARBECUE TO OVERHEAT. Avoid lifting the
hood unnecessarily as heat is lost each time the
hood is opened.
G8. End of Cooking Session
After each cooking session, turn the barbecue burner
to the "max" position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during
this process.
G9. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the "Off" position,
then switch off the gas at the bottle. Wait until the
barbecue is sufficiently cool before closing its hood.
H. CARE AND MAINTENANCE
Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
before cleaning. Do not leave the barbecue exposed
to outside weather conditions or stored in damp,
moist areas.
• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
17
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