diLUSSO CSO28RBFS Посібник з монтажу та експлуатації - Сторінка 12
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Друкувати сторінку3.6 Recommended Combination Cooking Times
Food
Slow Roasted Chinese BBQ Pork
Shoulder
Soft Roast Beef Fillet
Soft Roast Beef
Roast Pork Belly
Minced Meat Loaf
Braised (Red Wine) Pork Belly
Braised Pork Belly with Crackling
Pulled Pork / Lamb (Shoulder)
Slow Roasted Lamb Leg
Grilled Chicken Breast
Stuffed Grilled Chicken Breast
Chicken Wings
Baked Moist & Crisp Salmon
Baked Whole Grouper / Red Snapper /
Pomfret
Baked Scallops (in shell)
Stuffed Calamari / Cuttlefish / Squid
Baked Potatoes
Portugese Egg Tarts
NOTE!
When cooking meat with bones add a few minutes to the cooking time.
NOTE!
Opening the oven door during cooking causes the heat to escape and you may
require to add some cooking time to compensate for this. To save energy, only open the oven
door if absolutely necessary.
Portion
Cooking Function, Time & Temperature Settings
1.4 - 1.6Kg
0.4 - 0.6Kg
1.4 -1.6Kg
1.4-1.6Kg
0.9-1.0Kg
0.9-1.0Kg
0.9-1.0Kg
1.2-1.4Kg
1.4-1.6Kg
250-275gm
275-300gm
12pcs
2 x 200gm
slices
0.9-1.0Kg
6-8pcs
3-4 medium
pcs
Medium Sized
- Halved
12pcs
9
25-30mins at
+
80-90ºC
5-8mins at
+
90ºC
15-18mins at
+
90ºC
15-20mins at
+
100ºC
20-25mins at 225ºC
1hr 15mins at 175ºC
50-60mins at 190ºC
1.75hrs - 2.25hrs at 140ºC
1.5hrs - 2.0hrs at 160ºC
12-13mins at 220ºC
12-13mins at 225ºC
20mins at 200ºC
17-18mins at 200ºC
20-25mins at 200ºC
12-13mins at 180ºC
15mins at 180ºC
20mins at 200C
25mins at 200C
1.0-1.5hrs at
160-165ºC
20-30mins
180ºC
60-70mins at
180ºC
60-70mins at
185C