CROWN FOOD Direct Steam DCX-2-36 Посібник з монтажу та експлуатації - Сторінка 4
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S
C
ERVICE
ONNECTIONS
S
ERVICE
– COLD WATER: 3/8" O.D. tubing at 25-50 PSI (170-345 kPa).
– DRAIN: 2" (51 mm) IPS piped to open floor drain. No solid connection.
– ELECTRICAL CONNECTION: 1/2" (13 mm) conduit connection to controls. Max 2 Amps per compartment, 120VAC-60-1 Phase.
– STEAM SUPPLY: 3/4" IPS at for incoming steam at 80 lbs/hr @ 15 psi (36kg/hr @ 103 kPa) min.
MODEL
DCX-2-[24,36]
DCX-10-[24,36]
Terry System Cartridge Changes / Installation – "2-3 gallons of water MUST be purged at each cartridge change or new installation prior to
water supply being fed to the steamer. Failure to do so can result in component damage within the steamer which is not covered under warranty.
For additional guidance on proper installation, refer to install documentation provided with each Terry System and Replacement Cartridge Set."
As continued product improvement is a policy of Crown, specifications are subject to changge without notice.
4
PAGE
OF 12
C
ONNECTIONS
READY
COOKING
READY
COOKING
SERVICE CONNECTIONS
*Pressure reducing valve is required if incoming pressure exceeds 50 PSI (345 kPa)
COMPARTMENT PAN CAPACITY, WEIGHT AND CLEARANCE
Pan Depth
1"
2-1/2"
4"
6
3
2
10
5
3
INSTALLATION & OPERATION MANUAL 10065 REV 4 (05/22)
Direct Steam Cabinet Base Convection Steamer
SHIPPING WEIGHT
6"
(24" Cabinet)
(36" Cabinet)
1
450 lbs. [204 kg]
550 lbs. [249 kg]
2
550 lbs. [250 kg]
625 lbs. [284 kg]
DISCLAIMER
OPTIONAL 36" CABINET
MINIMUM
CLEARANCE
SIDES
0
BACK
0