CRU Cr90 Посібник користувача
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Друкувати сторінкуCr90 WOOD-FIRED OVEN USER'S MANUAL | www.cruovens.com
COMPONENTS & ASSEMBLY
Dimensions: L32.7" x W44.5" x H43.3" - Weight: 286.6 lbs
Thermometer
Burning
Refractory
wood rack
brick
To have your Cr90 oven ready to cook, you just need to get the components together
1
Insert thermometer
Place refractory bricks and
burning wood rack inside the oven chamber
4
Fit the chimney's top
FIRE IGNITION INSTRUCTIONS
DO NOT CLOSE THE OVEN DOOR WHILE THERE ARE FLAMES INSIDE THE OVEN
1 — Build a tower of kindling over a natural firelighter in the middle of the refractory brick floor,
towards the front of the oven.
2 — Keep adding kindling pieces to the fire (please always be mindful of fire safety) every couple
of minutes to help build the fire and produce the necessary heat; after a few minutes, the
fire should be at a reasonable size and the heatshould now be quite intense (when you are
unable to hold your hand any closer than about 9" from the mouth of the oven).
3 — Let the fire build up and generate more heat for about 5 more minutes (keep feeding it with
smaller pieces of wood); the fire should be ready to be pushed to the back or the side of the
oven using the burning wood rack.
4 — Once the fire has been pushed to the back or the the side, add about 3 to 4 pieces of 8" - 10"
long with about a 2" diameter hardwood (please be mindful of the combustible guidelines).
5 — You should now have a good bed of red embers with a healthy flame. You're now ready to
start cooking.
6 — Every 15 minutes or so, the flames may start to wane. To continue cooking, add 3 to 4 more
pieces of 6" logs to maintain a healthy fire and heat. Keep in mind that closing the oven door
will cut off oxygen to the fire.
Door
Chimney
Chimney
Tube
Top
2
Insert chimney tube into hole
5
Your oven is ready!
Place door
WARNING:
1. Please keep children and pets at a safe distance at all times.
2. Your Cr90 oven will reach very high temperatures when a fire is lit within. Always use
protective heat-resistant gloves to handle tools and cooking implements.
3. Beware of flying sparks from the oven opening.
4. Ensure that no combustible materials are within range of your oven at any time.
5. Do not shut the oven's doors while there are flames inside. Closing the door will cut off
oxygen to the fire, eventually weakening the flames or causing a sudden fire eruption when
Oven
the door is removed and oxygen flows into the oven again.
6. Do not alter the oven in any way, it has been designed to optimize its safety and functionality.
7. Do not burn contaminated wood (with chemicals), garbage, or flammable fluids in your oven.
8. DO NOT MOVE OR CARRY OVEN WHILE STILL HOT OR WARM.
3
NEVER PUT YOUR HANDS OR ARMS INSIDE OR OUTSIDE THE OVEN WHEN
HOT, UNLESS YOU ARE WEARING ADEQUATE HEAT RESISTANT GLOVES.
CAUTION: TEMPERATURES OVER 450°C / 850°F MAY CAUSE THE DETERIORATION
OF THE OVEN AND ITS COMPONENTS.
6
1. Always use natural, untreated firewood. Never use pressure treated or painted wood
such as old fence posts. Our favorite wood to use is silver birch.
2. Do not use pellets, chipped wood products, or sappy wood to burn in the Cr90.
3. NEVER USE ANY TYPE OF ACCELERANT, SUCH AS GAS, PARAFFIN, LIGHTER FLUID,
OR SIMILAR PRODUCTS. THESE ARE EXTREMELY DANGEROUS AND CAN LEAD TO
EXPLOSIONS WITHIN YOUR OVEN.
• Over time, the top of the opening and the door on your oven can become black as the
soot from the fire builds up. You can simply clean both with soap, water, and a
nonabrasive sponge.
• The floor of the oven should be cleared of ashes and embers when fully cold. Once you
have removed the embers, please clean the refractory brick by using a brush to dust it
down and remove any residue from the embers.
NEVER PUT YOUR HANDS OR ARMS INSIDE OR OUTSIDE THE OVEN WHEN
HOT, UNLESS YOU ARE WEARING ADEQUATE HEAT RESISTANT GLOVES.
• Beware when disposing of ashes before they have fully cooled down (natural cooling can
take several hours).
• It is perfectly acceptable to turn the refractory brick over between uses.
• DO NOT USE THE REFRACTORY BRICK WHEN WET AS IT ABSORBS MOISTURE,
CAUSING IT TO CRACK (WHICH DOES NOT DIMINISH THE BRICK'S ABILITY TO COOK).
• Before storing the oven for a long period, apply WD-40 or paraffin wax, using a nonabrasive
cloth or cotton balls, to the exterior metal surfaces of the oven to protect against corrosion.
• When not in use, the oven should be covered or sheltered from the elements.
SAFETY GUIDELINES
FIRE IGNITION GUIDELINES
MAINTENANCE