Dinex IRAC15 Посібник з експлуатації та обслуговування - Сторінка 2
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Introduction
Congratulations! You have just purchased one of the finest
pieces of equipment on the market today. Before installing
or operating our new Dinex® Products equipment you
should read through this material. This manual should be
retained for further reference as it contains installation and
operating instructions, service tips, part list and warranty
information. Should you have any questions concerning
the Equipment, please call the Dinex Hotline at 1-888-673-
4639 (Monday through Friday from 8 am to 5 pm, Eastern
Standard Time).
!
IMPORTANT: For your safety, read and follow all cautions,
information and warnings
FREIGHT DAMAGE CLAIMS
Your Dinex Equipment was carefully inspected and packed
before leaving our plant. The transportation company
assumes full responsibility for the safe delivery of the
Equipment. Dinex does not assume any responsibility for
damage or loss incurred in transit. Please note any visible
damage or loss on the freight bill and have delivery per-
sonnel sign.
A freight claim should be filed immediately with the trans-
portation company. If concealed damage is discovered
after unpacking the Equipment, please file a concealed
damage claim with the transport company within 10 days
after receipt of the goods.
!
IMPORTANT: All packing materials should be retained for
return shipment.
APPLICATION AND USE
The Equipment is for commercial use in the food service
industry. The Air Curtain Refrigerator operates as a
standard refrigerator for normal temperature storage.
This bottom mounted mobile refrigerator is ideal for tray
assembly lines in hospitals, flight kitchens, cafeterias, fast
food operations or any meat tray assembly operation.
SAFETY
The instructions contained in this manual provide impor-
tant guidelines for the Equipment user regarding a correct
and safe installation. Particular attention should be paid to
the warnings given in various parts of this manual. Never
dismantle and/or repair the appliance with the power sup-
ply in place. Especially, do not repair electrical elements if
you are not qualified for such work.
!
INFO: Please note that this appliance is for commercial
use only and must be used exclusively for the purposes
prescribed.
SET UP
!
WARNING: Installation of this equipment should be
performed only by persons qualified or licensed to install
electrical equipment.
• 120 Volt 20 amp (NEMA 5-20P) power source is required.
• Ambient room temperature must not exceed 80 F.
• Never place the air curtain next to steam tables, fryers,
ovens or other heat producing equipment.
• Outside air flows such as fans, drafty doorways &
facility air ducts will greatly affect the performance of
the air curtain. Such conditions must be avoided.
• Adjustments and service work should be performed only
by qualified service technicians.
• This equipment is intended for commercial use only.
Not for House hold use.
• Use of other than genuine DINEX® replacement parts
or service work performed by other than authorized
DINEX® service agent will void the warranty.
• Do not use any corrosive cleaners. Use only mild deter-
gents and cleaners approved for use on stainless steel.
!
IMPORTANT: Carefully remove any packing material
from the unit and check loose packing material for small
parts of accessories. Inspect unit for concealed damage
before putting packing material aside.
STANDARD FEATURES
• Exterior Temperature Sensing Dial
• Condensate Automatically Evaporated
• Stainless Steel Case Back
• Rear Mounted Push Bar Handle with Rubber Bumpers
• Stainless Steel Hinges
CABINETS
All metal construction with joints and seams completely
closed and sealed. The case front, door.
The case is inte rnally suppo rte d, b ra ced and assembled
i nto a single rigid unit co n s t ru ct i o n . All inside co rner be n d s
a re rounded to a 1/4 " radius for ease of cleaning and to
co n fo rm to National Sa n i t ation Fo u n d ation cod e s.
Cabinet Operation
The Air Screen Re f ri g e rator is designed for use with the
d oor open when unloading during meal or tray assembly
o pe rat i o n s.Only prod u ct that has been pre-chilled should
be placed in to the ca b i n e t . Placing wa rm prod u ct into the
cabinet will elevate the cabinet air te m pe rat u re above 40°
F. This will have a dire ct affe ct on optimum prod u ct serv i n g
te m pe rat u re s.
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