Calflame BBQ14967E Посібник користувача - Сторінка 13

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Care and Maintenance

To assure safe and proper maintenance, we recommend you follow

these directions carefully.

Clean internal parts of the oven regularly as determined by the amount

of use and foods cooked. The entire oven should be cleaned at least

once a year.

Heating Element

Do not remove the heating element. Any food that may collect on it

will burn off.

Hearth Bricks and Rack

Wash the rack with detergent in hot water in the sink or in the dish-

washer. Do not immerse a hot rack in water. Be sure to remove all food

residue before cooking on the rack again.

Care of Stainless Steel

Do NOT use wire wool pads, scrappers, harsh abrasive, scoring mate-

rials, bleaches, or harsh cleaners. This will cause scratching, scoring,

rusting and pitting.

We recommend that you clean stainless steel components with a clean-

er that is approved for stainless steel and only clean when the oven is

cool and in indirect light. Never use steel wool.

Control Area

Use mild cleaners, such as soapy water or mild liquid sprays. Wipe with

sponge, damp cloth or paper towel. Do not scrub with steel wool pads

or abrasive cleaners.

Care and Maintenance