Zanussi ZRG314SW Посібник користувача - Сторінка 5

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Thawing

Deep-frozen or frozen food, prior to being used, can be

thawed in the refrigerator compartment or at room tem-

perature, depending on the time available for this opera-

tion.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

Movable shelves

The walls of the refrigerator are equipped with a series of

runners so that the shelves can be positioned as desired.

Helpful hints and tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling sound

when the refrigerant is pumped through the coils or

tubing. This is correct.

• When the compressor is on, the refrigerant is being

pumped around and you will hear a whirring sound

and a pulsating noise from the compressor. This is

correct.

• The thermic dilatation might cause a sudden cracking

noise. It is natural, not dangerous physical phenom-

enon. This is correct.

• When the compressor switches on or switches off, you

will hear a faint "click" of the temperature regulator.

This is correct.

Hints for energy saving

• Do not open the door frequently or leave it open longer

than absolutely necessary.

• If the ambient temperature is high and the Temperature

Regulator is set to low temperature and the appliance

is fully loaded, the compressor may run continuously,

causing frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warmer settings

to allow automatic defrosting and so a saving in elec-

tricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

Positioning the door shelves

To permit storage of food

packages of various sizes,

the door shelves can be

placed at different heights.

• do cover or wrap the food, particularly if it has a strong

flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on the

glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be covered

and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly cleaned

and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special air-

tight containers or wrapped in aluminium foil or polythene

bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be stored

in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not packed, must

not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing process, here

are some important hints:

• the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

• only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

Gradually pull the shelf in

the direction of the arrows

until it comes free, then

reposition as required.