Zanussi easySteam 238005 Брошура та технічні характеристики
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RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
2/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC): ideal for
�
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
�
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
�
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
easySteam ovens can cook by controlling
�
either the cooking time or the product's core
temperature through a single-sensor probe.
Regeneration cycle: it produces the best
�
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Automatic cleaning system: 4 different
�
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
COMBI LW 20 GN 2/1-ELECTRIC
easySteam OVENS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Semi-automatic cleaning cycle
External dimensions - mm
WxDxH
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
auxiliary
electric
cooking chamber
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW
238205
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ202EBA2
238205
Electric
20
63
300
130
250
l
l
l
l
l
l
l
l
1243, 1107,
1795
1243
1107
1795
933
830
1450
48
2
50
48
375
400 V, 3N, 50/60
1
1
1