Zanussi ZOB140 Посібник користувача - Сторінка 7
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Також для Zanussi ZOB140: Посібник користувача (16 сторінок), Посібник користувача (16 сторінок)
Друкувати сторінку
TYPE OF DISH
Apple cake (Apple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits/pastry strips
Meringues
Buns
Eclairs
Plate tarts
Rich fruit cake
Victoria sandwich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
www.zanussi.com
Conventional Cooking
Shelf posi-
Temp [°C]
tion
2
170
3
175
2
170
2
170
2
160
1
175
3
170
3
140
3
120
3
190
3
190
2
180
1
160
1
170
Conventional Cooking
Shelf posi-
Temp [°C]
tion
1
190
1
190
1
230-250
3
200
Conventional Cooking
Shelf posi-
Temp [°C]
tion
2
200
Cooking time
[min]
80-100
In two 20 cm cake moulds on a wire
60-80
30-40
50-60
90-120
50-60
20-30
30-35
80-100
15-20
25-35
45-70
110-120
50-60
Cooking time
[min]
60-70
1-2 pieces, 500 gr per piece
30-45
10-20
In a baking tray or deep roasting pan
10-20
Cooking time
[min]
40-50
Notes
1)
shelf
In a baking tray
In a 26 cm cake mould
In a 26 cm cake mould
1)
In a 20 cm cake mould
1)
In a bread tin
In a baking tray
In a baking tray
In a baking tray
1)
In a baking tray
In a baking tray
In a 20 cm cake mould
In a 24 cm cake mould
1)
In a 20 cm cake mould
Notes
In a bread tin
1)
In a baking tray
Notes
In a mould
1)
1)
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