Zanussi ZOB22601XU Посібник користувача - Сторінка 12
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Top / Bottom Heat
Food
Temperature
(°C)
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Fish
Top / Bottom Heat
Food
Temperature
(°C)
Trout /
190
Sea bream
Tuna fish /
190
Salmon
TURBO GRILLING
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
Temperature
Food
Roast beef or
190 - 200
fillet, rare
12
Shelf posi-
tion
2
2
2
2
2
2
2
2
Shelf posi-
tion
2
2
Time (min)
(°C)
5 - 6
Fan Cooking
Temperature
Shelf posi-
(°C)
tion
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
Fan Cooking
Temperature
Shelf posi-
(°C)
tion
175
2
175
2
Food
Roast beef or
fillet, medium
Roast beef or
fillet, well
done
Time (min)
Comments
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min)
Comments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Temperature
Time (min)
(°C)
180 - 190
6 - 8
170 - 180
8 - 10