Zanussi ZOD35802XK Посібник користувача - Сторінка 18
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TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.
ROASTING TABLES - MAIN OVEN
Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat the
empty oven
Roast beef or fillet:
well done, preheat
the empty oven
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
18
Quantity
Temperature (°C)
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity
Temperature (°C)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity
Temperature (°C)
1
160 - 180
1.5 - 2
160 - 180
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
Time (min)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Time (min)
160 - 180
90 - 120
160 - 180
60 - 90
160 - 170
45 - 60
150 - 170
90 - 120
Time (min)
90 - 120
120 - 150
Shelf position
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2