Zanussi ZOF35517X Посібник користувача - Сторінка 14

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Grilling and Fast Grilling - Top oven

Bacon Rashers

Beefburgers

Chicken Joints

Lamb Chops

Pork Chops

Whole Fish, Trout / Makarel

Fillets, Plaice / Cod

Kebabs

Kidneys, Lamb / Pig

Sausages

Toasted Sandwiches

Steaks:

- Rare

- Medium

- Well Done

Defrost - Main oven

Remove the food packaging and put the food

on a plate.

Use the first shelf position from the bottom.

Food

Quantity

Chicken

1 kg

Meat

1 kg

Meat

500 g

Trout

150 g

Strawber-

300 g

ries

Butter

250 g

Food

Defrosting

time (min)

100 - 140

90 - 120

25 - 35

30 - 40

5 -6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

6 - 10

20 - 30

3 - 4

4 - 6

6 - 8

12 - 15

Do not cover the food with a bowl or a plate, as

this can extend the defrost time.

Further de-

frosting

time (min)

20 - 30

Put the chicken on an upturned saucer

in a big plate. Turn halfway through.

20 - 30

Turn halfway through.

20 - 30

Turn halfway through.

10 - 15

10 - 20

10 - 15

Time (min)

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