Zanussi ZOP38903 Посібник користувача - Сторінка 8

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Oven functions

Oven function

Light

True Fan Cooking

Conventional Cook-

ing

Grilling

Turbo Grilling

Pizza Setting

Fast Grilling

Bottom Heat

Meat

Keep Warm

Defrost

Pyrolysis

Residual heat function

With the Duration

deactivates automatically some minutes before

the time period ends. The oven uses the

residual heat to complete the cooking without

energy consumption.

The residual heat function is

applicable only if the Duration

more than 20 minutes.

To activate the lamp without a cooking function.

To bake on up to 3 shelf positions at the same time and to dry

food. Set the temperature 20 - 40 °C lower than for Convention-

al Cooking.

To bake and roast food on 1 shelf position.

To grill flat food and to toast bread.

To roast larger meat joints or poultry with bones on 1 shelf posi-

tion. Also to make gratins and to brown.

To bake food on 1 shelf position for a more intensive browning

and a crispy bottom. Set the temperature 20 - 40 °C lower than

for Conventional Cooking.

To grill flat food in large quantities and to toast bread.

To bake cakes with crispy bottom and to preserve food.

To prepare very tender and juicy roasts.

To keep food warm.

To defrost frozen food.

To activate the automatic pyrolytic cleaning of the oven. This

function burns off residual dirt in the oven.

function, the oven

Application

Fast heat up function

The Fast Heat Up function works only if the

necessary temperature is 100 °C higher than

the current temperature in the oven.

With the Fast Heat Up function you decrease

the preheating time. You can use it with each

oven function except Keep Warm and Defrost.