Zanussi VH901R Інструкція по застосуванню та догляду - Сторінка 8
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Saucepans
To achieve the best results, the fastest
heating up times and most economical use
of electricity choose good quality
saucepans with close fitting lids. In
addition the following guidelines which
take into consideration the characteristics
of the type of heated area, may be of help.
Any recommendations given by the
saucepan or cooking utensil manufacturer
should be followed.
Conventional Ceramic Hotplates
Pans should have flat bases and be
approximately the same size as the cooking
area. As the hob is fitted with a thermal
limiter, which is a safety device to prevent
the ceramic glass overheating, larger pans
can be used — up to 225mm (9in) base
diameter on a nominal 180mm (7in) heated
area — providing they do not overlap the
hob trims.
The bases should be smooth. Ensure any
new pans are well scrubbed to remove any
rough edges or to take off any deposits left
from manufacture.
Zanussi Halogen Heat
The recommendations are as for the
conventional ceramic hotplates, although
it is preferable to use pans with non-
reflective bases. Smooth exterior enamel
based pans, which absorb heat, can also be
used.
Specialist Pans
Pressure cookers, preserving pans, etc
should comply with the recommendations
for normal saucepans given above, e.g.
traditional round bottomed woks are not
suitable for use even with a stand, but woks
with flat bases are available and do comply
with the recommendations.
General Notes
@ Very thin badly dented and distorted
pans, particularly with uneven bases
should not be used.
@ Never place a utensil with a skirt, (e.g.
a bucket) on the heated area.
@ Pans should not have rough bases and
should be lifted on and off the heated
areas and not slid on, since this may in
time scratch the surface finish of the
hob.
@ Never use an asbestos mat.
© Donotuse large preserving pans or fish
kettle across two hotplates as damage
may occur to the hob.
@ Pans must not overlap the hob trims.