Zanussi Z6114IOK Посібник користувача - Сторінка 7
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Друкувати сторінкуHINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The bottom of the cookware must be
as thick and flat as possible.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause the colour change on the
glass-ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
CARE AND CLEANING
WARNING! Refer to Safety chapters.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
EXAMPLES OF COOKING APPLICATIONS
The data in the table is for guidance
only.
Time
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add at least twice as much liquid
50
as rice, mix milk dishes halfway
through the procedure.
20 -
Add a couple of tablespoons of
45
liquid.
20 -
Use max. ¼ l of water for 750 g
60
of potatoes.
60 -
Up to 3 l of liquid plus ingredi-
150
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
Hints
7