Zanussi ZKH 863 LX Посібник з монтажу та експлуатації - Сторінка 25
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Advice on Cooking with and without Automatic Warm
up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not need to
be continually watched when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual turning
until browned correctly, have liquid added and are then braised until
cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
• When cooking without the automatic warm up function, we recommend
the use of a high heat setting to warm up the food (using the
and then leave the dish to finish cooking at an appropriate lower heat set-
ting.
• Take special note of the results when you first use the appliance! You can
then decide which heat setting is the best for "your dishes" in the "quanti-
ties you are accustomed to preparing" with "your pans". You will then
quickly appreciate the advantages of the automatic function and will feel
relaxed about using your new hob.
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