Zanussi ZKT 663 LX Посібник з монтажу та експлуатації - Сторінка 14

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Examples of cooking applications

The information given in the following table is for guidance only.

Heat

Cooking-

setting

process

Keeping

food warm

Melting

1-2

Solidifying

Simmering

2-3

on low heat

Steaming

3-4

Braising

4-5

Boiling

Gentle

6-7

Frying

Heavy

7-8

Frying

Boiling

Searing

Deep frying

suitable for

Residual heat, Off position

Keeping cooked foods warm

Hollandaise sauce,

melting butter, chocolate, gelatine

Fluffy omelettes, baked eggs

Simmering rice and milk-based

dishes

Heating up ready-cooked meals

Steaming vegetables, fish

braising meat

Steaming potatoes

Cooking larger quantities of food,

stews and soups

Frying escalopes, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

Hash browns, loin steaks, steaks,

Flädle (pancakes for garnishing

soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),

Cooking time

as required

5-25 mins.

10-40 mins.

Add at least twice as much

25-50 mins.

liquid as rice, stir milk dishes

With vegetables add only a lit-

20-45 mins.

tle liquid (a few tablespoons)

Use only a little liquid, e. g.:

20-60 mins.

Up to 3 l liquid plus ingredi-

60-150 mins.

Steady frying

Turn halfway through cooking

5-15 mins.

Turn halfway through cooking

per pan

deep frying chips

Tips/Hints

Cover

Stir occasionally

Cook with lid on

part way through cooking

max.

l water for

750 g potatoes

ents