Zanussi Freezer Посібник користувача - Сторінка 14

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Excessive temperature alarm

An increase in the temperature in a compart-

ment (for example due to an power failure) is in-

dicated by flashing of the Alarm light.

First use

Cleaning the interior

Before using the appliance for the first time,

wash the interior and all internal accessories

with lukewarm water and some neutral soap so

Daily use

Freezing fresh food

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh food activate the Quick Freeze

function at least 24 hours before placing the

food to be frozen in the freezer compartment.

Place the fresh food to be frozen in the two top

compartments.

The maximum amount of food that can be fro-

zen in 24 hours is specified on the rating

plate, a label located on the inside of the appli-

ance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

After 24 hours, when the freezing process is

completed, return to the required temperature

(see "Temperature regulation").

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the com-

partment let the appliance run at least 2 hours

on the higher settings.

Helpful Hints and Tips

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

When normal conditions are restored the Alarm

light will switch off automatically.

as to remove the typical smell of a brand-new

product, then dry thoroughly.

Important! Do not use detergents or abrasive

powders, as these will damage the finish.

Important! In the event of accidental

defrosting, for example due to a power failure, if

the power has been off for longer than the

value shown in the technical characteristics

chart under "rising time", the defrosted food

must be consumed quickly or cooked

immediately and then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Ice-cube production

This appliance is equipped with one or more

trays for the production of ice-cubes. Fill these

trays with water, then put them in the freezer

compartment.

Important! Do not use metallic instruments to

remove the trays from the freezer.

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to make

it possible subsequently to thaw only the

quantity required;