Zanussi FREEZER ZV 47 Інструкція з експлуатації - Сторінка 5
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Друкувати сторінкуOPERATION
Before use
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
Freezer controls
A - Thermostat control
B - Fast freeze switch
C - Fast freeze light (yellow)
D - Warning light (red)
E - Mains-on light (green)
Start your appliance
Insert the plug into the wall socket. The pilot light (E)
will light up to show that the appliance is on.
Temperature control
The temperature inside the freezer is regulated by a
thermostat with 6 temperature positions and one
«OFF» (O) position.
Position 1 = minimum cold
Position 6 = maximum cold
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
Room temperature
l
How often the door is opened
l
How much food is stored
l
Position of the appliance
l
In determining the correct temperature control
setting all these factors have to be considered and
some experimentation may be necessary.
To obtain a lower temperature, turn the thermostat
control to the higher numbers; to obtain a higher
temperature turn the control to the lower numbers.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
For easier turning of this control, use a small coin.
6
1
5
2
4
3
A
B
C D E
Warning light (red)
If the temperature warning light (D) lights up, it
indicates that the temperature within the freezer has
reached a level where safe food storage is no longer
ensured.
When the freezer is first switched on, the warning
light will stay on until the temperature has dropped to
a safe level for the storage of frozen food.
Freezing fresh food
In any 24 hour period you can freeze up to 20 kg of
fresh food.
When you first start the freezer or after a period of
non-use, push in the fast-freeze button (B) to the
SUPER position 2-3 hours before you want to freeze
your food (the yellow light (C) lights up). If the
freezer is already in operation, the fast-freeze switch
should be activated about 24 hours before freezing
fresh food. This time can be shortened, depending
on the quantity of food to be frozen. After the time
has elapsed place the food to be frozen in the
appliance's two top compartments; if freezing only a
small amount of food, use the top compartment. In
the first compartment, products must only be stacked
up to the mark on the cell so as to ensure that air
circulation is not obstructed.
You should never freeze more than 20 Kg. of
fresh food at anyone time.
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