Zanussi ZBF22451SA Посібник користувача - Сторінка 6

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Daily use

Freezing fresh food

The freezer compartment is suitable for freezing

fresh food and storing frozen and deep-frozen

food for a long time.

To freeze fresh food activate the Fast Freeze

function at least 24 hours before placing the

food to be frozen in the freezer compartment.

Place the fresh food to be frozen in the two top

compartments.

The maximum amount of food that can be frozen

in 24 hours is specified on the rating plate, a

label located on the inside of the appliance.

The freezing process lasts 24 hours: during this

period do not add other food to be frozen.

After 24 hours, when the freezing process is

completed, return to the required temperature

(see "Temperature regulation").

Storage of frozen food

When first starting-up or after a period out of

use, before putting the products in the compart-

ment let the appliance run at least 12 hours on

the Fast Freeze setting.

If large quantities of food are to be stored, re-

move all drawers and baskets from appliance

and place food on cooling shelves to obtain the

best performance.

Warning! Make sure that foods do not

exceed the load limit stated on the side of

the upper section (where applicable)

Helpful Hints and Tips

Hints for freezing

To help you make the most of the freezing proc-

ess, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

• the freezing process takes 24 hours. No fur-

ther food to be frozen should be added dur-

ing this period;

• only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to make

Important! In the event of accidental

defrosting, for example due to a power failure, if

the power has been off for longer that the value

shown in the technical characteristics chart

under "rising time", the defrosted food must be

consumed quickly or cooked immediately and

then re-frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used,

can be thawed in the refrigerator compartment

or at room temperature, depending on the time

available for this operation.

Small pieces may even be cooked still frozen,

directly from the freezer: in this case, cooking

will take longer.

Ice-cube production

This appliance is equipped with one or more

trays for the production of ice-cubes. Fill these

trays with water, then put them in the freezer

compartment.

Important! Do not use metallic instruments to

remove the trays from the freezer.

Cold accumulators

The freezer contains at least one cold accumu-

lator which increases storage time in the event

of a power cut or breakdown.

it possible subsequently to thaw only the

quantity required;

• wrap up the food in aluminium foil or poly-

thene and make sure that the packages are

airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;