Zanussi 7332543286072 Посібник користувача - Сторінка 11
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• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings such as temperature, cooking
time and shelf position to the values in the
tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special
recipe, look for the similar one.
• You can extend baking times by 10 – 15
minutes if you bake cakes on more than one
shelf position.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during the
baking procedure.
• Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Conventional cooking
Food
Pastry stripes
1)
Flat cake
Yeast cake with
apples
2)
Apple pie
1)
Small cakes
Fatless sponge
1)
cake
Drip pan cake
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Quantity
Tempera-
(g)
ture (°C)
250
150
1000
160 - 170
2000
170 - 190
1200 + 1200 180 - 200
500
160 - 170
350
160 - 170
1500
160 - 170
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Time (min)
Shelf
posi-
tion
25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
3)
45 - 55
Accessories
3
baking tray
2
baking tray
3
baking tray
1
2 round aluminized
trays (diameter: 20
cm)
2
baking tray
1
1 round aluminized
tray (diameter: 26
cm)
2
baking tray
11