Zanussi HC9518 Інструкція по застосуванню та догляду - Сторінка 26
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Instructions For Cooking A Complete Meal
In The Main Oven
Many people today like to cook meat at comparatively low temperatures. When these
lower temperatures are used the joint is often more tender; also there is very little
splashing of fat onto the oven interior during cooking. When a 'Full meal' including a
joint, roast potatoes, fruit pie and Yorkshire Pudding is required, cooking times may vary
slightly according to the thickness of the joint and how 'well done' one likes the meat and
potatoes etc. Slight temperature adjustment may be necessary. We hope this will prove to
be a useful guide to your new cooker.
Roast Beef, Roast Potatoes, Yorkshire Pudding, Apple Pie
Preparation
l'/2kg (3 lb)
Beef
Potatoes
with
600 kg (1 lb)
Yorkshire
250 ml
0/2
pt)
Pudding
pouring batter
Apple Pie
300g (12 oz)
1kg (21b)
Arrange on the trivet in the roasting tin
Brush with melted fat or oil, sprinkle with
salt and arrange around joint.
Mix together lOGg (4 oz) plain flour and
pinch of salt.
Gradually mix in the beaten eggs and
250 ml
(72
pt) milk until smooth.
Shortcrust pastry.
Prepared fruit.
Place fruit and sugar to taste in 1 litre
(2pt) oval pie dish and cover the fruit
with rolled out pastry.
Cooking
Pre-heat oven to 190°C
Arrange Beef, Potatoes and Apple Pie in the
oven as follows:
Beef and Potatoes
Shelf position 1
Apple Pie
Shelf position 4
Cook for approximately 50 minutes.
Remove pie and raise temperature to 200°C.
Yorkshire Pudding: Heat 25g (loz) lard in a 23cm (9in) square tin for approximately 5
minutes on shelf position 4 low. Pour in batter. Cook for 35 minutes approximately.
TOTAL COOKING TIME APPROXIMATELY: 1 hour 30 minutes.
These instructions are a guide only and should be altered to suit individual requirements.
If the joint is preferred very well cooked we suggest allowing an extra 15-30 minutes
cooking time after removing the pie and before cooking Yorkshire Pudding.
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