Zanussi ZSX 6 AMT Інструкція з експлуатації - Сторінка 6
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Також для Zanussi ZSX 6 AMT: Інструкція з експлуатації (10 сторінок)
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Cooking table
Type of cooking
Cakes
Beaten up dough in a mould
Beaten up pastry on a plate
Short pastry for cake base
Short pastry with moist filling
Short pastry with dry filling
Naturally leavened dough
Small cakes
Meat
Veal
Beef
Roast beef
Pork
Chicken
Stew
Beef stew
Veal stew
Fish
Cod, hake, sole fillets
Mackerel, turbot, salmon
Oysters
Flans and souffles
Pasta souffle
Vegetable flan
Sweet/salted souffle
Pizza and calzone
Defrost
Ready-made food
Meat
Meat
Meat
1. Cooking times are meant in addition to a pre-heating of about 15 minutes.
2. For cooking of food placed in different positions, the first and third shelves starting from the bottom should be
preferred.
3. The above cooking times are intended for cooking in one position: allow a further 5-10 minutes for cooking in several
positions.
4. Allow a further 20 minutes for roast beef, veal, pork, turkey with bone or turkey roll.
TRADITIONAL GRILL COOKING
Type of cooking
Chicken
Toast
Sausages
Steak
Fish
6
Position of shelf
from bottom
Quantity kg
Fan cooking
1
1-3
1
1-3
0,5
1-3
1,5
1-3
1
1-3
1
1-3
0,5
1-3
1
2
1
2
1
2
1
2
1,5
2
1
1
1
1
1
1-3
1
1-3
1-3
2
1-3
2
1-3
0,75
1-3
0,5
1-3
1
2
0,5
2
0,75
2
1
2
Quantity kg
Position of shelves from bottom
1-1,5
0,5
0,5
0,5
0,5
Temperature °C
Trad.cooking
Fan cooking
2
175
2
175
3
175
2
175
2
175
1
175
3
160
2
180
2
180
2
220
2
180
2
200
2
175
2
175
2
180
2
180
2
180
2
185
2
185
2
180
2
200
200
Temperature °C
3
Max
4
Max
4
Max
4
Max
4
Max
Trad.cooking
Time
200
60
200
50
200
30
200
70
200
45
200
50
175
30
200
60
200
70
220
50
200
70
200
70
200
120
200
110
180
30
180
45
180
20
200
60
200
50
200
50
220
30
45
50
70
110
Time
30 on both side
5 on both side
10 on both side
8 on both side
8 on both side