California Patio Gas BBQ Grill Посібник користувача - Сторінка 11
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Друкувати сторінкуDear user,
When you have assembled your barbecue, please pull all screws tight after 2 3 days, especially the screws
holding the frame (but do not overtighten them). Only thus can the stability of your barbecue be assured.
The materials used tend to loosen again after the first tightening and connections could thus become unsteady.
4.) The right place to set it up important tips
The grill must only be used outdoors. The grill must be placed firmly on a solid, even and non-combustible
surface, shielded from wind. A minimum distance of approximately 50cm to any other material must be
maintained. Ensure that no combustible material is in the vicinity during use.
Important: Keep children away from the barbecue during use, and until it has cooled down after use.
Important: The cover should always be kept closed when grilling, in order to maintain an even temperature
inside the grill. This is even more important when grilling a big roast.
Important: Any modification of this unit can be dangerous. Do not place the grill near entrances, doorways or in
thoroughfares.
Shield the Gas container from direct sunlight.
Never move the grill while it is hot.
The Gas container must be placed upright, by the side of the grill.
5.) To connect the gas bottle to the unit:
Propane Gas containers and refills can be obtained from LP Gas dealers across the Japan.
Appropriate Regulators are available from the same dealers, for fitting to the hose supplied with this unit.
Important: When fitting or changing Gas containers, ensure that there are no open fires, burning cigarettes
or similar means of ignition anywhere in the vicinity.
1.Connect the pressure regulator to the hose and Gas container according to the manufacturers instructions.
2.Check the condition of the Gas container valve gasket each time when changing containers.
3.All connections must be checked for leaks when under pressure. For this use an authorised spray or
detergent/water solution. No leaks are present when no bubbles appear at any of the joints. An open flame
must never be used to check for leaks. Porous, damaged or leaking hoses must be replaced immediately.
4.Ensure that connected hoses have no twists or kinks.
6.) Instructions for first users:
Keep children clear of the barbecue during use, and afterwards, until it has cooled down.
Before using the grill for the first time, it is advisable to follow this procedure:
Open the lid and, making sure that the cooking surfaces are clean and dry, coat them with cooking oil.
Light both burners, reduce the hat to "small flame" setting, close the lid and allow the grill to heat up for
10/15 minutes. This will season your grill and prepare it for your first barbecue. Insert a tin container into the
grease pan holder to collect surplus fat.
1.Heating up. Always heat up the grill before starting to barbecue, use the "big flame" setting. Heating up time:
6-10 minutes for food needing high temperatures; 2-5 minutes for food needing low temperatures.
2.Indirect barbecuing. For some food i.e.: large roasts, indirect heat may be better than all sides, then continue
cooking on a reduced heat, turning the meat from time to time. If the meat is very juicy, use a pan.
3.Preparing the grill. Brush the cooking surfaces with cooking oil in order to prevent the meat from sticking.
Surplus fat from cooking may also be used.
4.First Aid. In the event of someone sustaining a burn, the affected part should be immediately plunged into
cold water, or held under a running cold water tap, for at least 5 minutes. Medical help and/or advice should
be sought as soon as possible.
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