Clarke 6925500 Інструкція з експлуатації та технічного обслуговування - Сторінка 4
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GENERAL SAFETY PRECAUTIONS
CAUTION: FAILURE TO FOLLOW THESE PRECAUTIONS COULD RESULT IN
PERSONAL INJURY, AND/OR DAMAGE TO PROPERTY.
CAUTION: DUE TO THE HIGH SURFACE AND EXHAUST TEMPERATURES,
ADULTS AND CHILDREN MUST KEEP CLEAR OF THE UNIT TO AVOID BURNS
OR CLOTHING IGNITION.
GENERAL
1. Always read and ensure you fully understand the following precautions and
the hazards associated with this heater. Do not allow anyone who has not
read these instructions to operate it.
2. Always check for damage before using the heater. Any damage should be
properly repaired. If in doubt, do not use the heater and consult your local
Clarke dealer.
3. Never carry out any modifications to this heater. If experiencing difficulty of
any kind consult your local Clarke dealer.
4. Use the heater in accordance with any applicable fire regulations.
OPERATING ENVIRONMENT
1. This heater is intended for drying & warming of commercial/industrial
buildings where adequate ventilation is provided. It is not for domestic use
or for heating habitable areas.
2. Do not expose the heater or power cable to rain or wet conditions. Any
water entering the heater will increase the risk of electric shock.
3. Never use the heater where petrol, paint thinners or other highly flammable
vapour or where high levels of airborne dust may be present.
4. Never locate the heater facing combustible materials.
5. Do not locate the heater close to an adjacent wall or ceiling. Avoid
placing the heater directly below power socket outlets.
6. Always locate the heater on a level, flat, fireproof floor. Ensure that the
heater is correctly and safely positioned as described on page11.
7. Disconnect the heater from the power supply when not in use.
8. Never place anything on top of the heater.
9. Always keep combustibles at least 2.5 m from the front of the heater.
10. Operate only on a stable, level surface.
11. Use only in accordance with local building regulations.
Parts & Service: 020 8988 7400 / E-mail: [email protected] or [email protected]
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