Arnica Prokit 555 Інструкція з експлуатації - Сторінка 9

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to "Off" position. (Figure 2) At the application and procedure tables

you can see like 2 --> 8 sign for speed setting. That means, first place

the speed selector "2" position and than change position to "8".

IV. OPERATING THE APPLIANCE

MIXING AND KNEADING (Figure 4)

• You can mix or knead up to 1000 g of soup, dough or pastry by

using Chopping Blade or Kneading Blade.

• Place the bowl over the drive shaft, locate on motor base and rotate

the bowl anticlockwise until it locks into position. (Figure 3)

• Place the chopping or kneading blade on to drive shaft in the centre

of the bowl. Put the ingredients in the bowl. (Figure 4)

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise

until the locking tabs slide in to the inner locking slot on the base

and the handle. (Figure 5)

• For kneading the dough or pastry operations, don't put water in to the

bowl at the beginning. Pour the water through the filling tube while the

processor is running. Add the water or other liquid in a slow, steady

stream, only as fast as dry ingredients absorb it. If liquid sloshes

or splatters, stop adding it but do not turn off processor. Wait until

ingredient in bowl have mixed, then add remaining liquid slowly.

• Applications and procedures is mentioned in the Table 1.

CHOPPING BLADE (F1)

Ingredient

Quantity

Soup

1000 ml.

KNEADING BLADE (D2)

Ingredient

Quantity

Sweet Dough

1000 gr.

Cake / Bread Dough 1000 gr.

Pie / Pastry Dough

1000 gr.

CHOPPING (Figure 4)

• Chopping Blade is used for chopping process

• Place the bowl over the drive shaft, locate on motor base and rotate

the bowl anticlockwise until it locks into position. (Figure 3)

• Place the chopping blade in to the drive shaft in the centre of the

bowl. Put the ingredients in the bowl. Pre-cut the large ingredient

parts in to small pieces before putting than in the bowl. If you

chopping meat, use only boneless meat. (Figure 4)

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise

until the locking tabs slide in to the inner locking slot on the base

and the handle. (Figure 5)

• Applications and procedures is mentioned in the Table 2.

CHOPPING BLADE (D1)

Ingredient

Vegetables

Corrots

Tomatoes

Onion, Garlic

Herb, Parsley

Nut, Wallnut

Cheese

Salami, Hot dog

Meat, Fish, Poultry

Speed Setting

2 --> 6

Speed Setting

Quantity

Speed Setting Work Time

600 gr.

500 gr.

PULSE

100 gr.

PULSE

500 gr.

300 gr.

PULSE

500 gr.

PULSE

500 gr.

PULSE, 8

Frozen Fruit

BLENDING / PUREEING (Figure 12)

• Blender is used for blending or pureeing process.

• Place the blender jug over drive shaft, locate on motor base

and rotate the jug anticlockwise until it locks into position.

(Figure 11)

• Put the ingredients in the blender jug.

• Place the blender lid into position on top of jug and rotate anti-

lockwise until it locks into place. (Figure 11)

• After use, always remove jug from base. To remove jug, hold handle

and turn in a clockwise direction.

• Application and procedures is mentioned in the Table 3.

BLENDER JUG

DRINKS,

MILKSHAKES,

LEMONADE,

BUTTERMILK

GROUND COFFEE Coffee beans can be ground finely enough for

ICE

Table 1

Work Time

20 sc.

SOUPS, SAUCES Place the less than 1000 ml. mixture in the jug for

MAYONNAISE,

Work Time

DRESSINGS

20 sc.

2 min.

WHIPPED CREAM Place 1 cup cream with sugar and vanilla into the

2 min.

COOKED PEAS,

BEANS POTATOES

FRUIT

BEATING / WHIPPING (Figure 7)

• Cream Attachment is used for beating or whipping process.

• Place the bowl over the drive shaft, locate on motor base and rotate

the bowl anticlockwise until it locks into position. (Figure 3)

Table 2

• Place the Cream Attachment on to the drive shaft in the centre of

the bowl. Put the ingredients in the bowl. (Figure 7)

10 sc.

• Place the bowl lid on top of the bowl. Rotate the lid anticlockwise

30 sc.

until the locking tabs slide in to the inner locking slot on the base

20 sc.

and the handle. (Figure 5)

5 sc.

• Applications and procedures is mentioned in the Table 4.

5 sc.

CREAM ATTACHMENT

10 sc.

Ingredient

10 sc.

Mayonnaise

20 sc.

Souces

1000 gr.

Fill the jug to at least 1/4 full remember to

leave room to allow froth to form as the drink

is aerated. Process using speed 8.

infusion or for a percolator. Blend 1/4 cup

beans at a time. Process using speed 8.

To crush ice, place 1 cup ice cubes and 1/4

cup of water into the jug and process using

the PULSE switch. This will take approximately

15 seconds.

pureeing. Speeds 8, until desired consistency.

After placing the mixture except oil in the jug,

pour oil into the jug gradually through opening in

lid with motor running. Blend on speed 2.

jug. Blend until thickened using speed 4.

Place the cooked vegetables in the jug for puree-

ing. If necessary, add some liquid like milk or

water to improve the consistency of the mixture.

Process using speed 4

Place the fruit (e.g. apples, peaches, bananas) in

the jug for pureeing. If necessary, at little lemon

juice to prevent the fruit from discolouring or add

some liquid to obtain a smooth puree. Process

using speed 6

Quantity

Speed Setting Work Time

600 ml.

20 sc.

Table 3

Table 4

15 sc.

20 sc.