Aroma ARC-90SB Інструкція з експлуатації - Сторінка 11
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COOKING GUIDE
MEAT STEAMING CHART:
Meat
Fish
Chicken
Pork
Beef
NOTE:
The times above are cooking times once water has reached a boil. Time
needed to reach boiling will vary depending upon the amount of water
used.
HELPFUL HINTS:
1. Steaming times may vary depending upon the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
All manuals and user guides at all-guides.com
Amount of Water
2 Cups
2-1/2 Cups
2-1/2 Cups
2-1/2 Cups
Medium-Well = 20 Min.
Steaming Time
15 Min.
20 Min.
20 Min.
Medium = 15 Min.
Well = 23 Min.
9
Safe Temperature
140º
165º
160º
160º