Aroma AEW-306 Інструкція з експлуатації та автентична кулінарна книга - Сторінка 12
Переглянути онлайн або завантажити pdf Інструкція з експлуатації та автентична кулінарна книга для Кухонна техніка Aroma AEW-306. Aroma AEW-306 15 сторінок. Electric wok 13.5 inch (5 quart)
Також для Aroma AEW-306: Інструкція з експлуатації (12 сторінок)
Друкувати сторінку
Wok Chicken Salad
2 chicken breasts, de-boned
1 head iceberg lettuce, shredded
1 cup seasoning soy sauce
1 clove of garlic, grated
1 small piece ginger, minced
2 tsp sugar
1 tsp Lawry's Seasoning
1 cup Chinese parsley
1/2 cup green onion, thinly sliced
2 tbsp sesame seeds
Sesame oil
Oil for deep frying
Celery salt for taste
Marinate chicken with soy sauce, garlic, sugar and 1⁄2 tsp Lawry's Seasoning in a bowl.
Refrigerate for about one hour. Heat oil and stir-fry chicken until golden brown. Drain
and cool. Shred chicken. Season to taste with celery salt and additional Lawry's
Seasoning. Place in a large bowl. Mix well with green onion, Chinese parsley and
lettuce. Sprinkle with sesame seeds and a little sesame oil. Serve chilled. Serves 4.
Cathay Chicken
8 small chicken drumsticks
2 green onions
4 slices fresh ginger root
1 tbsp sherry
1/2 cup dark soy sauce
1 tbsp sugar
3 tbsp vegetable oil
Chinese parsley for garnish
Wash chicken drumsticks. Pat dry. Cut green onion into 3 three pieces. Heat the wok
with vegetable oil. Stir-fry ginger root and green onion. Add drumsticks, sherry, soy
sauce, sugar, and fi cup of water. Let drumsticks gently boil under medium heat until
most of the juice is gone. Turn occasionally. Remove and set on plate. Garnish with
parsley and serve. Serves 4.
10