Aroma CoolFry ADF-172T Інструкція з експлуатації - Сторінка 11

Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Фритюрниця Aroma CoolFry ADF-172T. Aroma CoolFry ADF-172T 17 сторінок. With removable nonstick frying pot

Друкувати сторінку

COOKING GUIDES

Batter Suggestions:

Coating the food with batter to fry not only gives you a delicious taste but also

preserves the juice and essence of food after deep frying.

Egg Coating

• Mix 2 whole eggs with 1 ½ tsps of vegetable oil, and add a dash of salt and

pepper.

Crispy Coating

• Beat ½ cup of milk and one whole egg together. Separately combine ½ cup

of flour and your favorite seasonings (salt, pepper, garlic etc.). Dip food into

milk and egg mixture then coat in seasoned flour.

Egg Batter

• Mix 2 egg yolks, ¾ cup of flour, 1 ½ tsps of oil, ½ tsp of salt and 1 cup of

milk. The amount of milk should be adjusted to create the density of the

batter desired. Dip food in batter and fry.

Beer Batter

• Combine 1 ½ cups of flour and 1 ½ cups of beer in a large bowl. Cover and

allow the batter to sit at room temperature for 3 hours or so. Dip food in

batter and fry.

Helpful Tips for Frying Food Coated with Batter:

• Check that the food is evenly and thinly sliced as it helps to ensure the food

is fried evenly and perfectly.

• Shake off the excess flour or coating such as bread crumbs before frying.

• For foods coated with batter, first lower frying basket into oil and gently place

foods directly into oil. This will prevent coated foods from sticking to the

bottom of the frying basket.

• Do not fill the basket more than 2/3 full.

CONTINUED