Aroma AIC-304EM Інструкція з експлуатації та кулінарні рецепти - Сторінка 14
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RECIPES
Strawberry Sherbet
2 ,12oz bags of frozen strawberries
2 cups granulated sugar
6 tsp fresh lemon juice
2 egg whites
1-1/2 cup water
1-1/2 cups whipping cream
In a sauce pan, mix in strawberries, sugar and water. Let simmer for 5 minutes. Strain
mixture for a smooth consistency and add lemon juice. Whisk until light, then fold in the
whipping cream until the mixture thickens. Pour into a large glass bowl and refrigerate 1-
2 hours. Pour mixture into mixing canister and follow directions in the "How to Use"
section, pages 4 to 7.
For variations, you can use the same recipe and substitute the strawberries for
peaches, raspberries, blueberries or any kind of frozen fruit.
No Sugar Added Chocolate Ice Cream
3 tsp plain gelatin
8 cups low fat milk
2 cups sugar free chocolate drink mix
3 cups drained yogurt (the solid half of 2 cups yogurt strained overnight)
4 tsp vanilla extract
1-1/2 tsp salt
Soften gelatin in 2 cups milk. Heat in a saucepan until gelatin dissolves. Remove from
heat and place saucepan in another bowl of cold or ice water to cool mixture to room
temperature. Pour mixture into a blender or food processor. Add remaining milk,
chocolate drink mix, yogurt, vanilla and salt. Blend until smooth. Pour into a large glass
bowl and refrigerate 1-2 hours. Pour mixture into mixing canister and follow directions in
the "How to Use" section, pages 4 to 7.
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