Aroma Professional ARC-1230B Інструкція з експлуатації - Сторінка 6

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Steam

1. Using the provided rice measuring cup, add 3

cups of water to the inner pot.

2. Place the inner pot into the cooker.

3. Place desired food into the provided steam

tray, lower the tray into the cooker then close

the lid securely.

4. Plug the power cord into an available 120V AC

outlet.

5. Press ( )/Start to turn the cooker on.

6. Press Steam. The digital display will show a

flashing "5" to represent five minutes of steam

time.

7. Press (+) or (-) to increase or decrease

steaming time by one minute increments, up to

30 minutes. For suggested steaming times for

meat and vegetables, see "Meat & Vegetable

Steaming Tables" on page 11.

8. Once the desired time is selected, press ( )/

Start to begin the cooking cycle.

9. Once the water reaches a boil, the digital

display will begin to count down from the input

steam time.

10. After the selected steam time has elapsed, the

cooker will beep and automatically switch to

Keep Warm.

11. Using caution, check to see that the steamed

food is cooked. If finished steaming, carefully

remove the food to prevent overcooking. Wear

a protective heat-resistant glove to prevent

injury as the steam tray will be hot.

12. When finished, turn the cooker off by pressing

( )/Start twice and unplug the power cord.

Steam & Cook

1. To steam foods while cooking grains, begin

cooking grain by following steps 1 through 7 of

"Rice & Grain" on page 7.

2. Place the desired food into the provided steam

tray. Open the lid using caution, lower the

steam tray into the cooker then close the lid

securely.

3. Cook food according to "Meat & Vegetable

Steaming Tables" on page 11.

10.

4. After the suggested amount of time has

Caution:

Do not attempt to cook

more than 6 cups of

5. If food is finished steaming, remove the steam

uncooked rice when

steaming and cooking

simultaneously.

Before placing the inner

6. Close the lid securely and allow the cooking

pot into the cooker,

check that it is dry and

7. Once the cycle has completed, the cooker will

free of debris. Adding

the inner pot when

wet may damage the

8. When finished, turn the cooker off by pressing

cooker.

Meat & Vegetable

Steaming Tables

Helpful

Hints:

Meat

Parchment paper or

Fish

aluminum foil may also

be used while steaming.

Chicken

Place the paper/foil in

the center of the steam

Pork

tray and ensure it does

not create a seal along

Beef

the bottom of the tray.

We recommend

beginning to steam

Vegetable

your foods towards the

end of the rice cooking

cycle. This will allow

Asparagus

steamed food and

Broccoli

cooked grains to be

ready around the same

Cabbage

time. See "Rice/Grain

& Water Measurement

Carrots

Table" on page 15 for

Cauliflower

approximate cooking

times.

Corn on the Cob

Green Beans

Peas

Spinach

Squash

Zucchini

Potatoes

Steam & Cook

( CONT.)

elapsed, open the lid to check steamed food

for doneness. Use caution when opening the

lid as hot steam will escape.

tray. Wear a protective heat-resistant glove to

prevent injury as the steam tray will be hot.

cycle to continue.

beep and automatically switch to Keep Warm.

( )/Start twice and unplug the power cord.

Safe Internal

Steaming Time

Temperature

25 Min.

140°F

30 Min.

165°F

30 Min.

160°F

Medium= 25 Min.

Medium-Well= 30 Min.

160°F

Well= 33 Min.

Steaming Time

8-12 Minutes

10-15 Minutes

7-11 Minutes

8-12 Minutes

10-15 Minutes

20-25 Minutes

9-13 Minutes

6-10 Minutes

5 Minutes

8-12 Minutes

25-30 Minutes

Helpful

Hints:

Since most vegetables

only absorb a small

amount of water, there

is no need to increase

the amount of water

with a larger serving of

vegetables.

To ensure meat tastes

its best and to prevent

food-borne illness,

check that the meat is

completely cooked prior

to serving. If the meat

is still uncooked, simply

add more water to the

inner pot and repeat the

steaming process until

the meat is adequately

cooked.

Note:

· Altitude, humidity and

outside temperature will

affect cooking times.

· These steaming charts

are for reference only.

Actual cooking times

may vary.

· Food should not be left

in the rice cooker on

Keep Warm for more

than 24 hours.

· When steaming, we

recommend using 3

cups of water with

the provided rice

measuring cup.

11.