Aroma Professional ARC-1230W Інструкція з експлуатації - Сторінка 9
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Recipes
Jalapeño Quinoa with Shallots
1 tbsp.
extra virgin olive oil
1
small shallot, minced
1
garlic clove, minced
2
jalapeño peppers, minced
2 cups
quinoa, thoroughly rinsed
21/2 cups
chicken broth
Add olive oil to the inner pot and select the Rice function. Once heated,
add the shallot, garlic, and jalapeños. Close the lid and allow the
ingredients to cook, stirring occasionally with a long-handled wooden
spoon. Once the shallot has softened, stir in the quinoa and chicken
broth. Close the lid and cook until the quinoa is done, about 25 to 30
minutes. Serve while warm.
SERVES 4.
One-Pot Pasta
2 cups
bow tie or penne pasta
22/3 cups
chicken broth
1 cup
marinara sauce
1 cup
parmesan cheese
1 tsp.
olive oil
----
basil leaves, for garnish
Combine all ingredients except the cheese into the inner pot, ensuring
they are evenly mixed. Close the lid and press Rice. Allow to cook,
opening the lid and stirring occasionally. When the cooker switches to
Keep Warm, open the lid and stir in the cheese until melted. Serve hot and
garnish with basil leaves.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
16.
Recipes
Pulled Pork
1 lb.
boneless pork loin
1/4
yellow onion, sliced
21/2 tbsp.
chili powder
4 oz.
BBQ sauce
1/4 cup
water
Press Sauté-then-Simmer
and allow the inner pot to heat for 5 minutes.
®
Place the pork loin into the hot inner pot and brown for 4-5 minutes per
side. Add remaining ingredients to the inner pot and stir. Press Slow Cook
(High) and set for 2 hours, or until the meat easily shreds. Serve on warm
slider buns.
SERVES 4.
San Antonio Rice
2 cups
white rice
24 oz.
fresh salsa, mild or hot
2 tbsp.
vegetable oil
2 cups
corn kernels, fresh or canned
1 tsp.
ground cumin
1 tsp.
salt
21/2 cups
water
----
fresh ground pepper, to taste
----
fresh minced cilantro, for garnish
Add all ingredients except the cilantro to the inner pot and stir. Close the
lid and press Rice. Once the rice cooker switches to Keep Warm, carefully
open the lid and stir. Allow to stand for 8-10 minutes before serving.
Garnish with fresh cilantro and serve alone, or paired with grilled
chicken or fish.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com
17.