Fleetwood CFI-275 Інструкція з експлуатації - Сторінка 6

Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Кухонна техніка Fleetwood CFI-275. Fleetwood CFI-275 6 сторінок. Food slicer

2. INSTALLATION AND PRE-OPERATION

2.1 Installation

The Slicers CFI-250/275/300 have non-skid feet and must be installed on a level,

notslippery surface with a maximum recommended height of 34" (850mm).

Compare the voltage of the machine with the electrical power mains voltage, they must be

the same. Slicer must be electrically grounded and operated from proper power source.

2.2 Pre-Operation

Check if the machine is firm, no movement shall be allowed on the supporting surface.

It is recommended that the machine be carefully cleaned before first operation, after use

and after long periods during which it has remained off. Clean it as explained in

CLEANING.

Check if Knife Guard nº7 (Picture-01) and Sharpener nº1 (Picture-01) are assembled

properly. All components must be securely installed.

3. OPERATION

(All referenced numbers below are those of Picture-01).

a)Pull the Meat Plate nº9 rearward to the loading position.

b)Swing Slice Device nº13 away.

c)Put the product against the Meat Plate fence and bring it slowly in contact with the Gauge

Plate nº2.

d)Lock the product with the Slice Device.

e)Adjust slice thickness using the Gauge Plate Dial Knob nº5.

f)Switch the machine ON.

g)To slice, move the carriage back and forth by means of its Handle nº10.

h)Let slices drop on receiving tray, do not catch them with your hand.

WARNING:

Always use the Slice Device to push

products against the knife, never your hands.

IMPORTANT TIP: When slicing short products follow the

above steps, however instead of only locking the product

with the Slice Device grasp Slice Device and move the

carriage back and forth.

4. CLEANING

- It is recommended that the machine be carefully cleaned before its first use, after use, and

after long periods during which it has remained OFF.

- Use only soaps and detergents suitable for kitchenware.

- Never wash the slicer or any of its parts in a dishwashing machine.

- Wash the body of the machine with warm water and mild soap using a soft cloth. Rinse

using a clean soft cloth.

- Wash each part in a sink with warm water and soap. Rinse with warm running water and

dry thoroughly using a clean soft cloth. Do not let one impact against the other as damage

may occur.

WARNING: Cut hazard.

- Clean the Knife with a damp cloth. Wipe the Knife slowly working outward from the center

being careful not to let any water go into center hole where bearings are. Dry the knife still

working in the same way.