Canmac DMU ECV8R Інструкція з експлуатації - Сторінка 11
Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Комерційне харчове обладнання Canmac DMU ECV8R. Canmac DMU ECV8R 17 сторінок. Electric doner machine
Друкувати сторінкуELECTRIC
DONER MACHINE
7. INTENDED USE AND OPERATING
Doner machines are vertical devices used for cooking meet, produced with double motors
(upper and lower) and of stainless steel.
Make sure that the power connections are made in accordance with the related
standards and regulations.
Areas of use are hotels, restaurants, fast food take-aways, touristic facilities and canteens.
Main body and functional parts of the device are of stainless, healthy and durable material.
When the power switch is on, the device reaches the desired heat.
Operation process can be tracked through control panel.
Plug the device.
Make sure that the connections are made correctly before operating.
To heat the device up, rotate the power on-off switch in direction of the flame sign.
Do not plug the engine if there is no earth line.
Skewer the meat and place the skewer in skewer socket knob on the mid-lower body.
Clamp the upper safety lock.
Tighten the skewer-screw on the skewer socket knob.
Make sure that the skewered meat is properly placed on the machine.
Ensure an equal cooking via fixed rotation speed by using on-off switch
(located on the lower right-hand side).
Depending on the amount of meat, adjust the distance between upper body
(with resistance) and meat by using clamping bolt on the right hand side
– in accordance with the related food safety regulations.
Turn the device off when there is no more meat loaded and unplug it.
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