Dora Metal DM-S-95106 Gebrauchsanweisung - Seite 5
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PL - DORA METAL Spółka z o.o.
Blast chillers or chillers/freezer is an important constituent of every kitchen. It gives
completely new possibilities of prolonging the freshness of food thanks to the use of a modern
technology of blast chilling/ freezing. This technology enables to prepare high quality products
some time in advance.
It consists in chilling or freezing of a dish prepared in high temperature in
convection-steam type ovens. Food preserved in such a way can be stored up to
several days when chilled and up to several months when frozen, depending on a
particular production method. Chilling of a dish from +70
O
and freezing to -18
Advantages of blast chilling/freezing are as follows:
•
long period of food evaporation process is eliminated
•
dish distinctive taste and scent is kept
•
multiplying of bacteria is stopped. Normally they multiply between + 5
•
the top quality an safety is guaranteed to a client
Blast chilling/freezing technology enables to assure HACCP quality standards.
COOLING SYSTEM OPERATION
In the appliance there is a one-step compressing cooling circulation. The cooling
system is filled with an ecological refrigerant (R404A – the date on the data plate). The
element which expands is a thermostatic expansion valve.
INTERIOR TEMPERATURE REGULATION
The chamber sensor of the electronic temperature controller is placed on the
back casing of the cooler. The controller is programmed in such a way that the
appliance can reach temperature of the chamber and product in accordance with the
work program chosen. Information about controller operation and choice of a suitable
work program is presented in Appendix No 3a and 3b.
PREPARING THE START-UP
Prior to first commencement of the appliance a protective foil has to be removed.
The exterior and interior surfaces have to be washed with warm water and a
degreasing agent used for dishwashing.
Abrasives or other agents which can scratch the surface must not be
used. Do not use water jet to wash but a wet cloth only.
After washing and before connecting to power supply the appliance has to be left to
dry up.
The appliance should be kept away from heat source and should not be
exposed to sun rays.
Chillers and shock chillers/freezers
C takes 270 minutes.
O
O
C to + 3
C takes 90 minutes,
O
C and + 65
O
C
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