coldline ICE550M-HA Benutzerhandbuch - Seite 10
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Seite druckenMaintenance
Note: Maintenance must be done by a
qualified professional personal.
Warning: Before maintenance or
manual clean, be sure to cut off the water
source and power supply.
Exterior cleaning
Frequently clean the environment around
the ice machine to keep it clean. Do not
block the vents.
The outer enclosure should be cleaned with
a mild detergent and then wiped clean. If
necessary, use commercial stainless steel
cleaners and polishes.
Note: Stainless steel may rust without
proper maintenance.
Inlet water filter
The filter element should be inspected
regularly. It is recommended to replace filter
element every month to every 3 months.
Interior cleaning
The inside of the ice storage bin can be
washed directly with water pipes.
Note: Check and confirm the water
pressure lower than the maximum allowed
pressure. Do not flush the part above the
Note: Be careful when doing the
condenser cleaning as the edges of the
fins are sharp.
Water pipe
In order to ensure food safety, the water
pipe of the ice machine should be cleaned
regularly.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
water pump or the evaporator directly for
water protection.
Condenser
For the air-cooled ice maker, the condenser
should be cleaned every three weeks. Use a
soft brush or a vacuum cleaner with a brush
to brush it up and down along the fin
direction, to avoid damage to the fins and
further affecting the cooling effect.
The condenser filter should be cleaned
every 2 weeks.
Wintering
Turn off the water and power supply, drain
the residual water from the water trough,
inlet pipe and drain pipe.
The maintenance of the ice machine is
not covered by the manufacturer's
warranty!
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