Bosch 5000 Series Handbuch für Gebrauch und Pflege - Seite 13
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Oven
Convection
Roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection
fan:
Figure
12: Convection
Roast
The convection roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of convection roasting, include:
As much as 25% faster cooking than standard
Roasting! Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the
recipe,
Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the oven
for roasting. A low=sided, uncovered pan can also
be used.
•
Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrowning.
Let meat stand covered with foil 10=!5 minutes
after removing from the oven.
Modes
Table5:ConvectionRoast Chart
: Beef
Rib Roast
: Rib Eye Roast,
:(boneless)
Rump, Eye,
:]]p, Sirloin
:(boneless)
4 - 6
325
4 - 8
325
3 - 6
325
Tenderloin
2 - 3
: Roast
2
2
2
24-30
145 (med rare]
27-33
160 (medium)
22-30
145 (med rareI
27-33
160 (medium)
22-28
145 (reed
rare'
27-33
160 (medium)
425
2
15-25
145 (med rare'
Pork
: Loin Roast
5 - 8
(boneless or
: bone-in)
: Shoulder
3 - 6
: Poultry
: Chicken -
3 - 4
wlTale
350
2
20-30
160
(medium)
350
2
25-35
160 (medium)
375
2
12-18
180
: Turkey,;
12-15
325
unstuffed**
10-14
180
: Turkey,
16-20
325
: unstuffed**
: Turkey,
21-25
325
: unstuffed**
1
1
9-11
180
6-10
180
: Turkey Breast
3 - 8
325
1
Cornish Hen
1 - 1 ½
350
2
15-20
170
45-75total
180
:Lamb
HalfLeg
3-4
325
25-30
160 (medium)
30-35
170 (well)
: Whole Leg
6 - 8
325
1
25-30
160 (medium)
30-35
170 (well)
XRoasting times are approximate
and may vary depending on the
shape of the meat, They are based on thawed meats,
_Stuffed
turkey requires additional roasting time, The minimum safe
temperature for stuffing in poultry is 165 ° F
Quick and Easv Cooking Tipso
Converting
from standard bake
to convection roast
DO NOT change recipe temperature.
Use roasting times in chart at right.
English _ 11