Bosch 5000 Series Gebruiks- en onderhoudshandleiding - Pagina 13
Blader online of download pdf Gebruiks- en onderhoudshandleiding voor {categorie_naam} Bosch 5000 Series. Bosch 5000 Series 23 pagina's. Ir illuminator
Ook voor Bosch 5000 Series: Gebruikershandleiding (7 pagina's), Installatie Opmerking (18 pagina's), Snelle tips (2 pagina's)
Pagina afdrukken
Oven
Convection
Roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection
fan:
Figure
12: Convection
Roast
The convection roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of convection roasting, include:
As much as 25% faster cooking than standard
Roasting! Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the
recipe,
Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the oven
for roasting. A low=sided, uncovered pan can also
be used.
•
Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrowning.
Let meat stand covered with foil 10=!5 minutes
after removing from the oven.
Modes
Table5:ConvectionRoast Chart
: Beef
Rib Roast
: Rib Eye Roast,
:(boneless)
Rump, Eye,
:]]p, Sirloin
:(boneless)
4 - 6
325
4 - 8
325
3 - 6
325
Tenderloin
2 - 3
: Roast
2
2
2
24-30
145 (med rare]
27-33
160 (medium)
22-30
145 (med rareI
27-33
160 (medium)
22-28
145 (reed
rare'
27-33
160 (medium)
425
2
15-25
145 (med rare'
Pork
: Loin Roast
5 - 8
(boneless or
: bone-in)
: Shoulder
3 - 6
: Poultry
: Chicken -
3 - 4
wlTale
350
2
20-30
160
(medium)
350
2
25-35
160 (medium)
375
2
12-18
180
: Turkey,;
12-15
325
unstuffed**
10-14
180
: Turkey,
16-20
325
: unstuffed**
: Turkey,
21-25
325
: unstuffed**
1
1
9-11
180
6-10
180
: Turkey Breast
3 - 8
325
1
Cornish Hen
1 - 1 ½
350
2
15-20
170
45-75total
180
:Lamb
HalfLeg
3-4
325
25-30
160 (medium)
30-35
170 (well)
: Whole Leg
6 - 8
325
1
25-30
160 (medium)
30-35
170 (well)
XRoasting times are approximate
and may vary depending on the
shape of the meat, They are based on thawed meats,
_Stuffed
turkey requires additional roasting time, The minimum safe
temperature for stuffing in poultry is 165 ° F
Quick and Easv Cooking Tipso
Converting
from standard bake
to convection roast
DO NOT change recipe temperature.
Use roasting times in chart at right.
English _ 11