Bosch 800 Series Handbuch für Gebrauch und Pflege - Seite 20

Blättern Sie online oder laden Sie pdf Handbuch für Gebrauch und Pflege für Backofen Bosch 800 Series herunter. Bosch 800 Series 49 Seiten. Built-in wall ovens
Auch für Bosch 800 Series: Installationsanleitung Handbuch (24 seiten), Installationshandbuch (40 seiten), Handbuch für Gebrauch und Pflege (12 seiten), Installationshandbuch (23 seiten), Installationshandbuch (28 seiten), Installationshandbuch (32 seiten), Gebrauchsanweisung (32 seiten), Installationshandbuch (32 seiten), Schnellstart- und Sicherheitshandbuch (7 seiten), Handbuch für Gebrauch und Pflege (40 seiten), Installationshandbuch (40 seiten), Installationshandbuch (32 seiten), Installationsanleitung Handbuch (40 seiten), Installationshandbuch (48 seiten), Handbuch für Gebrauch und Pflege (33 seiten), Schnellstart-Handbuch (7 seiten), Schnellstart- und Sicherheitshandbuch (13 seiten), Installationshandbuch (32 seiten), Service-Handbuch (36 seiten), Installationsanleitung Handbuch (29 seiten), Handbuch für Gebrauch und Pflege (24 seiten), Handbuch für Gebrauch und Pflege (40 seiten), Installationsanleitung Handbuch (28 seiten)

Bosch 800 Series Handbuch für Gebrauch und Pflege
3. The timer value blinks, indicating it can be edited. Input
the new time and restart the timer by pressing the
Enter touchpad.
The oven timer may be cleared by entering 0:00.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:

Probe (some models)

Sabbath Mode
Panel Lock
Probe (some models)
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes.
Remove Safety Cap before Using Probe
Some models include a temperature probe used to sense
internal tempererature of meats during cooking.
The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be removed
prior to use.
.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of
the meat. Make sure the probe is not touching fat, bone, or
parts of the oven or the pan.
Note: Food must be completely thawed before inserting
the probe into the meat.
English 17
To use the probe:
1. Insert the probe into the meat as described above. The
probe symbol is displayed.
2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message "INSERT PROBE"
is displayed.
3. Set the cooking mode and temperature.
4. The Set Probe Temp screen is displayed. A three digit
input prompt "- - -" blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter on the numeric keypad.
Note: The minimum probe temperature that can be set
is 100° F (40° C) and the maximum is 200° F (100° C).
If the probe temperature entered is outside this range,
an error is displayed.
5. The probe current temperature and target temperature
are both displayed in the format "105 / 180" at the lower
right corner of the display. The actual temperature will
display < 80 until the food temperature reaches 80° F.
The displayed probe temperature is updated in
increments of 5° during the cooking process.
6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message "COOKING
COMPLETE" blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.