Bosch KUL22 Series Informationen zur Verwendung - Seite 2
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Table of contents
1 Safety ........................................... 4
1.1 General information................... 4
1.2 Intended use.............................. 4
1.3 Restriction on user group.......... 4
1.4 Safe transport ............................ 4
1.5 Safe installation ......................... 5
1.6 Safe use .................................... 6
1.7 Damaged appliance .................. 8
2 Preventing material damage ...... 9
3 Environmental protection and
saving energy.............................. 9
3.1 Disposing of packaging ............ 9
3.2 Saving energy............................ 9
4 Installation and connection...... 10
4.1 Scope of delivery..................... 10
location .................................... 10
4.3 Installing the appliance ........... 11
the first time............................. 11
the electricity supply................ 11
your appliance........................... 12
5.1 Appliance ................................ 12
5.2 Control panel........................... 13
6 Features..................................... 14
6.1 Shelf......................................... 14
6.2 Door rack................................. 14
6.3 Accessories ............................. 14
7 Basic operation ......................... 15
7.1 Switching on the appliance ..... 15
7.2 Operating tips.......................... 15
2
7.3 Switching off the appliance ..... 15
7.4 Setting the temperature........... 15
8 Additional functions ................. 15
8.1 Super function ......................... 15
8.2 Sabbath mode......................... 16
9 Alarm.......................................... 16
9.1 Door alarm .............................. 16
10 Home Connect ........................ 16
nect app ................................ 17
10.2 Setting up Home Connect..... 17
settings .................................. 17
10.4 Data protection...................... 17
11 Refrigerator compartment ...... 18
refrigerator compartment ...... 18
ator compartment.................. 18
11.3 "OK" sticker ........................... 18
12 Floor area ................................ 19
area ....................................... 19
13 Freezer compartment.............. 19
13.2 Freezing capacity .................. 19
freezer compartment ............. 19
−18 °C................................... 20
frozen food ............................ 20