Elegen SOUS COOKER PRO CHEF Handbuch für Betrieb, Verwendung und Wartung - Seite 2

Blättern Sie online oder laden Sie pdf Handbuch für Betrieb, Verwendung und Wartung für Ranges Elegen SOUS COOKER PRO CHEF herunter. Elegen SOUS COOKER PRO CHEF 16 Seiten. Low temperature immersion cooking system

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MANUAL CODE: XXXXX
ISSUE DATE: 15/01/2018 vers_00_05
0.0 LEGEND OF SYMBOLS IN THE MANUAL _________________________________________________________________ 2
1.0 GENERAL INFORMATION ____________________________________________________________________________ 3
1.1 INFORMATION ON THE PRODUCT _____________________________________________________________________ 3
1.2 INFORMATION ON THE MANUFACTURER ______________________________________________________________ 3
2.0 WARNINGS _________________________________________________________________________________________ 4
2.2 EXPLOSIVE HAZARD ________________________________________________________________________________ 4
2.2 ENVIRONMENTAL HAZARD __________________________________________________________________________ 4
2.3 LESSER HAZARDS ___________________________________________________________________________________ 5
2.4 BURN HAZARD _____________________________________________________________________________________ 5
2.5 CORROSIVE HAZARD ________________________________________________________________________________ 5
2.6 ELECTRICAL HAZARD _______________________________________________________________________________ 5
2.7 USER OBLIGATIONS_________________________________________________________________________________ 5
2.8 ASSISTANCE AND MAINTENANCE _____________________________________________________________________ 6
3.0 TECHNICAL CHARACTERISTICS ______________________________________________________________________ 6
4.0 Low-temperature cooking. Why use it and what are the advantages? ____________________________________________ 7
5.0 DESCRIPTION OF THE CONTROL PANEL _______________________________________________________________ 8
6.0 INSTALLATION ______________________________________________________________________________________ 8
7.0 THE WORKING CYCLE _______________________________________________________________________________ 8
7.1 HOW TO PROGRAM SOUS COOKER PROFESSIONAL ______________________________________________________ 9
7.2 WATER LEVEL CONTROL _____________________________________________________________________________10
7.3 HOLD FUNCTION ___________________________________________________________________________________10
7.4 SETTING KEY PROGRAMMING _________________________________________________________________________10
7.6 STANDBY ___________________________________________________________________________________________11
7.7 PRE-HEATING FUNCTION ____________________________________________________________________________12
7.8 RECIPES/ WORK CYCLE PROGRAMS WITH RECIPES ______________________________________________________12
7.9 VISUALIZZAZIONE DEI PARAMETRI DI CICLO ____________________________________________________________13
8.0 DEFAULT PARAMETERS _____________________________________________________________________________13
8.1 HOUR AND CYCLE COUNTERS _________________________________________________________________________13
9.0 ALARMS ____________________________________________________________________________________________13
9.1 MAINTENANCE AND CLEANING ________________________________________________________________________14
10.0 GUARANTEE ______________________________________________________________________________________14
12.0 IF THE MACHINE NEED TO REPAIR __________________________________________________________________15
13.0 IF THE MACHINE DOES NOT WORK ___________________________________________________________________16
IMPORTANT WARNINGS!
CONSULT THE MANUAL!
ELEGEN by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357
TEL.+390522859721 - FAX +390522767677 -
CONTENT
( only professional ) _______________________________________________________10

0.0 LEGEND OF SYMBOLS IN THE MANUAL

ATTENTION !
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DANGER !
HOT SURFACE!
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PROFESSIONAL SOUS COOKER
Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more
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REACH OF
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