Elegen SOUS COOKER PRO CHEF Instrukcja obsługi, użytkowania i konserwacji - Strona 2

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MANUAL CODE: XXXXX
ISSUE DATE: 15/01/2018 vers_00_05
0.0 LEGEND OF SYMBOLS IN THE MANUAL _________________________________________________________________ 2
1.0 GENERAL INFORMATION ____________________________________________________________________________ 3
1.1 INFORMATION ON THE PRODUCT _____________________________________________________________________ 3
1.2 INFORMATION ON THE MANUFACTURER ______________________________________________________________ 3
2.0 WARNINGS _________________________________________________________________________________________ 4
2.2 EXPLOSIVE HAZARD ________________________________________________________________________________ 4
2.2 ENVIRONMENTAL HAZARD __________________________________________________________________________ 4
2.3 LESSER HAZARDS ___________________________________________________________________________________ 5
2.4 BURN HAZARD _____________________________________________________________________________________ 5
2.5 CORROSIVE HAZARD ________________________________________________________________________________ 5
2.6 ELECTRICAL HAZARD _______________________________________________________________________________ 5
2.7 USER OBLIGATIONS_________________________________________________________________________________ 5
2.8 ASSISTANCE AND MAINTENANCE _____________________________________________________________________ 6
3.0 TECHNICAL CHARACTERISTICS ______________________________________________________________________ 6
4.0 Low-temperature cooking. Why use it and what are the advantages? ____________________________________________ 7
5.0 DESCRIPTION OF THE CONTROL PANEL _______________________________________________________________ 8
6.0 INSTALLATION ______________________________________________________________________________________ 8
7.0 THE WORKING CYCLE _______________________________________________________________________________ 8
7.1 HOW TO PROGRAM SOUS COOKER PROFESSIONAL ______________________________________________________ 9
7.2 WATER LEVEL CONTROL _____________________________________________________________________________10
7.3 HOLD FUNCTION ___________________________________________________________________________________10
7.4 SETTING KEY PROGRAMMING _________________________________________________________________________10
7.6 STANDBY ___________________________________________________________________________________________11
7.7 PRE-HEATING FUNCTION ____________________________________________________________________________12
7.8 RECIPES/ WORK CYCLE PROGRAMS WITH RECIPES ______________________________________________________12
7.9 VISUALIZZAZIONE DEI PARAMETRI DI CICLO ____________________________________________________________13
8.0 DEFAULT PARAMETERS _____________________________________________________________________________13
8.1 HOUR AND CYCLE COUNTERS _________________________________________________________________________13
9.0 ALARMS ____________________________________________________________________________________________13
9.1 MAINTENANCE AND CLEANING ________________________________________________________________________14
10.0 GUARANTEE ______________________________________________________________________________________14
12.0 IF THE MACHINE NEED TO REPAIR __________________________________________________________________15
13.0 IF THE MACHINE DOES NOT WORK ___________________________________________________________________16
IMPORTANT WARNINGS!
CONSULT THE MANUAL!
ELEGEN by Quaglia Luigi - Via Jmre Nagy 8-8/A 42019 - Scandiano Reggio Emilia Italy- VAT No. 02018620357
TEL.+390522859721 - FAX +390522767677 -
CONTENT
( only professional ) _______________________________________________________10

0.0 LEGEND OF SYMBOLS IN THE MANUAL

ATTENTION !
DANGER OF BURNS!
DANGER !
HOT SURFACE!
VOIP Skype. eleg2002
PROFESSIONAL SOUS COOKER
Rev. 00.00 WITH REFERENCE TO FIRMWARE VERSION :00_15 and more
KEEP OUT OF
REACH OF
CHILDREN!
- Web-www.elegen.it - email
RECYLING
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