anko PM-3400 Benutzerhandbuch - Seite 7

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OPERATING INSTRUCTIONS

Keep the necessary popcorn supplies close at hand: popcorn kernels, popping oil,

seasonings, popcorn kernel measuring cup, and oil measuring spoon, bowls or bags for

serving.

2. Make sure the kettle's side arms are properly secured in the support brackets.

3. Make sure the power-supply cord is attached to the kettle's motor receptacle.

4. Make sure the front door is in a secure, closed position. The front serving door must be

folded into place, the popcorn chamber is closed and ready for popping corn.

5. Make sure the power ON/OFF button is in the OFF position.

6. Plug the Theatre Popcorn Maker into a 220-240Va.c. 50Hz electrical outlet.

7. First preheat the kettle. Press ON the Pop switch. The kettle will begin to heat and rotate.

After 3 to 5 minutes, turn OFF the unit.

8. Open the front door. Using the kettle's lid handle, carefully flip the kettle lid open.

Add 1 oil spoon popping oil of your choice to the kettle. Then add one kernel spoon

(approximate 60g) raw popcorn kernels (standard or gourmet).

WARNING: To avoid damage to the Theatre Popcorn Maker, NEVER

add more than the recommended quantities of popcorn kernels or

popping oil to the kettle.

DO NOT ADD ANYTHING BUT OIL OR POPCORN KERNELS

INTO THE KETTLE.

9. Press ON both Pop switch and Light switch. The chamber light, heater and stir will

switch ON.

10. After 3-4 minute, popping will begin and popped corn will spill from the kettle into the

popping chamber.

11. After popping has ceased, pull the crank handle towards the front to release the last

remaining popped kernels from the kettle.

12. Pull the front serving door out and scoop popped corn into serving bags or bowls.

13. Continue popping another batch of popcorn following the Operating Instructions

previously described.

14. After popping two batches of popcorn, stop the machine for 10 minutes to allow the

motor to cool

down for a while.