OPERATING INSTRUCTIONS
1.
Keep the necessary popcorn supplies close at hand: popcorn kernels, popping oil,
seasonings, popcorn kernel measuring cup, and oil measuring spoon, bowls or bags for
serving.
2. Make sure the kettle's side arms are properly secured in the support brackets.
3. Make sure the power-supply cord is attached to the kettle's motor receptacle.
4. Make sure the front door is in a secure, closed position. The front serving door must be
folded into place, the popcorn chamber is closed and ready for popping corn.
5. Make sure the power ON/OFF button is in the OFF position.
6. Plug the Theatre Popcorn Maker into a 220-240Va.c. 50Hz electrical outlet.
7. First preheat the kettle. Press ON the Pop switch. The kettle will begin to heat and rotate.
After 3 to 5 minutes, turn OFF the unit.
8. Open the front door. Using the kettle's lid handle, carefully flip the kettle lid open.
Add 1 oil spoon popping oil of your choice to the kettle. Then add one kernel spoon
(approximate 60g) raw popcorn kernels (standard or gourmet).
WARNING: To avoid damage to the Theatre Popcorn Maker, NEVER
add more than the recommended quantities of popcorn kernels or
popping oil to the kettle.
DO NOT ADD ANYTHING BUT OIL OR POPCORN KERNELS
INTO THE KETTLE.
9. Press ON both Pop switch and Light switch. The chamber light, heater and stir will
switch ON.
10. After 3-4 minute, popping will begin and popped corn will spill from the kettle into the
popping chamber.
11. After popping has ceased, pull the crank handle towards the front to release the last
remaining popped kernels from the kettle.
12. Pull the front serving door out and scoop popped corn into serving bags or bowls.
13. Continue popping another batch of popcorn following the Operating Instructions
previously described.
14. After popping two batches of popcorn, stop the machine for 10 minutes to allow the
motor to cool
down for a while.