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Recipes

Tomato and Spinach FritTata

INGREDIENTS

3 eggs (or 2 egg whites and 2 eggs)

½ cup spinach, chopped

3 cherry tomatoes, halved

DIRECTIONS

Pour 3 oz. water onto Heating Plate. Place the Large Boiling Tray on the

Heating Plate and then sit the lightly greased Omelette Bowl on top.

Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach,

mozzarella, and tomatoes over the whisked egg. Cover with the Lid and turn

on the Egg Cooker.

When buzzer sounds, remove eggs immediately to prevent overcooking.

Salt and pepper to taste.

∙ recipes

3 basil leaves, cut into thin strips

2 tbsp shredded mozzarella

salt & pepper, to taste

Page Title

recipes

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