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Recipes
Tomato and Spinach FritTata
INGREDIENTS
3 eggs (or 2 egg whites and 2 eggs)
½ cup spinach, chopped
3 cherry tomatoes, halved
DIRECTIONS
Pour 3 oz. water onto Heating Plate. Place the Large Boiling Tray on the
Heating Plate and then sit the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach,
mozzarella, and tomatoes over the whisked egg. Cover with the Lid and turn
on the Egg Cooker.
When buzzer sounds, remove eggs immediately to prevent overcooking.
Salt and pepper to taste.
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∙ recipes
3 basil leaves, cut into thin strips
2 tbsp shredded mozzarella
salt & pepper, to taste
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