CooKing SURFACE PRIME SVIF-CK 3.0 Gebrauchsanweisung - Seite 6

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11.Porcelain stoneware is recognised for its exceptional resistance to high temperatures; however, like any other ceramic

material, it is sensitive to sudden temperature gradients or so-called "thermal shock". To guarantee correct use of the Cooking

Surface Prime induction system and protect the porcelain stoneware material from thermal shock, proceed as follows:

a). preheat the pan using the intermittent levels;

b). avoid using high induction levels for prolonged periods;

c). for long cooking processes, select intermittent induction levels once cooking has started (suitable temperature);

d). never leave pots and pans unattended when the cooking surface is on;

e). do not heat empty pots and pans using high power levels;

f). do not place hot pots and pans directly on the cooking zone or in any other position on the porcelain stoneware top without

interposing the supplied silicone mats; only the pots and pans in the manufacturer's dedicated Cookware Set can be used

without mats. If the pan is too big, use several silicone mats to maintain the minimum distance between the pan bottom and the

porcelain stoneware top. In this case, you can also use normal trivet mats available on the market. Note that the pots and pans

may reach temperatures of more than 300°C.

12.Pay attention to cooking utensils, not supplied by the manufacturer, used for preparing and processing food. We recommend

the use of wood or silicone utensils. Metal utensils have the same function but remember to remove them from the pot or pan

before you start cooking. Otherwise they may heat up excessively and become dangerous to touch, causing burns to the hands.

7 - INSTRUCTIONS FOR USE

1.Switching on the system: make sure the main switch on the underside of the appliance is set to "1". At this point, to switch the

system on simply press the On/Off key on the remote control. The LCD display on the remote control will switch on with a beep

and show the cooking zones. The system will enter stand-by mode. To start cooking, select the required zone shown by one

of the three corresponding circles on the screen. Place the pot or pan on the chosen zone. Keep the "+" button of the "NIVEL"

power control pressed until reaching the required level. The available levels are shown in chapter 5 of this manual. The pan will

now start to heat up. If a pot or pan is not placed on the chosen cooking zone, the LCD display will show flashing "E1" and the

chosen zone will stop operating until it detects correct positioning of a pot or pan; otherwise it will switch off automatically after

60 seconds. Proceed as described above for all the induction system's cooking zones.

2.Timer mode: the "TIMER" key can be used to maintain a power level for a specific time period. The timer can be set after

having selected a cooking zone and the associated power level. Press the "+" or "-" key on the "TIMER" control once and the

LCD display will show "0:00", with the first "0", indicating the hours, blinking. Press "+" or "-" to increase or decrease the time

setting by 1 minute up to a maximum of 2 hours. After having set the timer, the LCD screen will show a countdown and will switch

the cooking zone off automatically once the set time has elapsed. Note: hold down the "+" or "-" key for around 3 seconds to

increase or decrease the time from 10 minutes to 2 hours.

3.Lock mode: the "Lock" key can be pressed to lock or unlock the remote control functions. The remote control enters lock

mode automatically after 5 minutes of disuse and the word "LOCK" will appear at the top right of the LCD screen. To unlock

the functions press the "Lock" key for around 3 seconds. To lock the remote control functions press the "Lock" key for around 3

seconds.

4.High temperature indication function: if the hob overheats due to heat reflected from the pot or pan during the cooking

process, the LCD will show the letter "H" in correspondence with the zone in which the high temperature has been detected. This

indication warns that the surface of the kitchen top corresponding to a cooking zone has reached a very high temperature so

caution must be used to avoid touching it due to burns hazard. The letter "H" will be displayed until the zone in question cools

to an acceptable temperature.

5.Switching off: to switch off a cooking zone simply press the "-" key on the "NIVEL" power control and reduce the levels until

level 1 disappears. On the LCD display only the other cooking zones will be displayed alternately, if more than one zone is in

use, or the cooking zone in use, or the 3 flashing circles will appear. To switch off the system completely press the "On/Off" key:

all symbols will be cleared from the LCD display. The system will switch off automatically after 5 minutes of disuse.