CooKing SURFACE PRIME SVIF-CK 3.0 Gebrauchsanweisung - Seite 9

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11 - TROUBLESHOOTING

PROBLEM
System does not switch on
System is not heating and ventilation
system is running, error E1 blinking and
audible alarm sounding
Insufficient
heating
The heating cycle switches on and off
during the cooking process
ventilation is on
The heating cycle switches on and off
during the cooking process
After a relatively long period of operation
the cooking system switches on and off
Small metal objects have been heated in
the cooking zone
POSSIBLE CAUSE
system is not electrically powered,
no power supply or insufficient power
supply
Unsuitable pan size
Pan not correctly centred
Pan construction material incompatible
with invisible induction system
induction zone defect
System internal temperature is too high
(cooling system is unable to keep the
temperature at optimal levels)
Induction system fault
Obstructed air inlet or air outlet
Composition of the construction material
of the pot or pan is close to the limit for
correct operation of the induction system
ventilation defective or malfunctioning
Overheating of the internal circuit board
or cooking zone has reached excessively
high temperature
The pot or pan is empty
The oil in the pan has overheated
The pan detection system is malfunctioning
POSSIBLE SOLUTIONS
check the electrical connections and that
the power supply is in compliance with the
data shown on the appliance label
Use a suitable pan as indicated in the
manual
Position the pan correctly
Use only the pots and pans recommended
in the manual or with high ferrous metal
contents
Contact the service network
Check that there are no heat sources in
the vicinity of the system
Check that ventilation is correct and the
air intakes are unobstructed
The air inlet temperature must be lower
than 40°C
Contact the service network
remove any objects obstructing the
ventilation grilles
replace the pot or pan with another type
as recommended in the manual
contact the service network
Switch off the cooking zone in use and
wait for it to cool down. A different
cooking zone may be used in the interim.
Contact the service network
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